The steps of cleaning the range hood are as follows:
1. Cut off the power supply: First, cut off the power supply of the range hood to avoid accidental electric shock.
2. Dismantle the range hood: unscrew the fixing screw of the range hood, remove the range hood and put it into a large container that can completely soak the range hood.
3. Remove the filter screen: Pull out the filter screen in the range hood. Note that the filter screen may be greasy, so it needs to be taken out carefully to avoid polluting other items.
4. Cleaning the filter screen: The filter screen can be cleaned with cleaning agent or special cleaning agent. Rinse with water first to wash off the oil fume and dirt floating on the surface, and then thoroughly clean it with detergent and brush. Rinse thoroughly with running water after cleaning, and dry for later use.
5. Cleaning of the range hood: put the range hood into a large container soaked with the oil-proof cleaning agent of the range hood, apply a proper amount of cleaning agent, scrub off the oil stain on the surface with a sponge, and rinse thoroughly after cleaning.
6. Cleaning the interior and air duct of the range hood: For the interior and air duct, a professional cleaning machine or manual cleaning is needed. When cleaning, be careful not to damage the electrical components inside the range hood. At the same time, when reforming the pure tobacco machine, clean gas agent can also be used for deodorization, sterilization and enzyme treatment.
When cleaning the range hood, you need to pay special attention to safety, especially the power supply part. At the same time, following the correct cleaning method can keep the range hood in good condition, prolong its service life and ensure the environmental sanitation of the restaurant.