Current location - Recipe Complete Network - Catering industry - How about a chef who studies western food?
How about a chef who studies western food?
How about a chef who studies western food?

How about learning western cooking? With the development of society, people spend more time and money in this area than in the past, so the number of various restaurants has increased rapidly in recent years, and more people want to learn western food. How about learning to cook western food?

How to learn from western chefs 1 Learning western food is very promising, and his consumer base is gradually expanding. In the early days, the corresponding consumers in the western food industry belonged to the middle class and the rich class. The income level is relatively high, and the age is between 30 and 50. After years of development, this phenomenon has changed. In first-and second-tier cities, the middle class and quasi-middle class have become the main force of the consumer army. At the same time, the age of consumers is gradually expanding, mainly concentrated in the 25-50 age group.

Therefore, more and more people have a growing demand for western food, which of course requires a large number of western chefs, so learning western food is very good for future employment.

The continuous development of western food industry in China has brought many business opportunities and made many people regard it as their future career. As a promising industry, the western food industry will have broad employment opportunities in the future. However, to learn western food, we must first choose a good western food school. Only a good western food school can bring good employment and good development.

At present, compared with the Chinese food industry, the western food industry has just started in China, and there is still a lot of room for development, and the competition is not great. At present, western food is mainly concentrated in first-and second-tier cities, so if you want to join the catering industry, the western food industry is also a good choice. So, how to judge whether a western food school is good or not?

First of all, it is better than employment.

To see whether the school has employment security, we should not only listen to the opinions of the relevant personnel of the school, but also see whether the school has employment guidance centers, cooperative enterprises and formal employment double elections.

Second, the proportion of teachers.

Looking at the teaching staff of a school, the most important thing in choosing a school is the teaching staff, and a good teacher can guarantee the teaching quality.

Third, compare equipment.

Clean and tidy teaching environment, perfect practical hardware equipment and hands-on teaching make students learn more accurately.

How about learning western cooking? 2. How about learning from western chefs?

1. It's good to learn western food as a chef. Facing the industry trend that the shortage of western food talents is increasing, the relevant subjects from the state to local governments encourage young people to learn a skill, and learning western food as a chef has become the choice of many people. Although many people choose the western food industry now, the overall state of the western food industry is still in short supply. In the western food industry, the technical level of a western food chef directly determines his salary level. In Hong Kong, Macao and other places, the average monthly salary of western chefs reaches 1.5 million.

It is good to learn from western chefs. Today's western chefs are very popular in major cities all over the country. The huge demand and strong professional skills of western chefs make them among the hot industries with high salaries.

Judging from the employment situation of western food graduates, there are not a few western food chefs who have worked for two or three years with a monthly salary of about 7,000 yuan, while western food chefs in the industry often earn 100,000 or even hundreds of thousands a year, becoming recognized as high-paid technical talents. The working environment is superior, and the western food industry is known as the golden profession on the tip of the tongue. Western chefs are undoubtedly envied by many people.

Why do western chefs wear tall hats?

The western chef's hat originated in Greece in the 7th century. At that time, Greece was invaded and the chef was hunted down, so he turned to the Greek church for help, hoping to hide in the church. In order not to be found in the church, the chefs put on the same clothes as the clergy, including high hats without brim.

Later, after the war, the chefs kept their hats on to thank the church for its protection, and kept this tradition. After continuous transformation, the chef hat has become what we see now.

Why do western chefs earn so much?

Because western chefs are short of talents and have high technical requirements, it is difficult to improve their level without systematic study. In the western food industry, the technical level of a western food chef directly determines his salary level.

In Hong Kong, Macao and other places, the average monthly salary of western chefs reaches 1.5 million. In developed cities such as Beishangguang, the average monthly salary of western chefs is around 7,500 yuan, and there are also senior western chefs of different levels, such as chefs, head chefs and executive chefs. Their salary levels often exceed 1 10,000 yuan per month, or even several hundred thousand yuan per year.

How about learning to be a western chef? How about learning to be a western chef?

1, it's good to learn from western chefs. First of all, you don't have to worry about employment. With the great influence of western food culture on the catering industry in China, western food plays an increasingly important role in the domestic catering industry, and the demand for elite chefs in the western food industry is also growing. At present, the demand for western chefs is in short supply, and they can easily find jobs. The working environment is decent and hygienic, and the treatment is generous. Friends who learn western food do not have to worry about employment at all.

It is a good choice to learn from western chefs. Nowadays, the monthly salary of western chefs is generally around 3500 yuan, while the monthly salary of formally trained western chefs is roughly between 4500 and 7000 yuan. The average monthly salary of senior chefs is more than 8,000 yuan, and the monthly salary of assistant chefs and chefs can reach more than 1 10,000 yuan.

Recommended western cooking school: cooking school, Chengdu North Diaoyutai, Tianjin New Oriental cooking school, Qingdao Mantianxing Vocational Training School, deep springs college, Yantai Industry and Trade Technician College, Shandong Blue Ocean Vocational School, Shandong Zibo Spark Vocational Training College.

Why is the amount of western food so small?

Eating western food is mainly emotional, not full. Generally speaking, western food is exquisitely made, the technology is complex, the materials are exquisite and precious, and the aesthetic feeling of setting the plate and the wine, environment and music that match it are not as satisfactory as Mala Tang. Therefore, eating western food focuses on the appreciation, understanding and respect of ingredients, rather than simply eating. If you want to eat enough, it is not recommended to go to a western restaurant, which is generally suitable for business talks or dating couples.

Why is there bread before meals in western food?

First of all, it is understandable that bread is served before eating western food because of the dining etiquette of western food itself. Secondly, in order to please customers, get more consumption and gain more profits, merchants will also serve bread before meals and come before you order. This is because bread is a carbohydrate. Eating too much on an empty stomach will make people hungrier. At this time, because I am too hungry, I will order more things and spend more money.