the process of filing cards for food stalls

the first step is to prepare complete paper materials, as follows:

1. Fixed stalls and stalls in the market need to be prepared:

① the original and photocopy of the business license (copy) of individual industrial and commercial households.

② Original and photocopy of ID card (both sides of ID card copy).

③ Original and photocopy of health certificate of employees.

④ Application for filing food stalls (collected at the market access window)

⑤ If an illegal person comes to handle it, a power of attorney (collected at the market access window) and a copy of the agent's ID card should be prepared.

2. Mobile stalls need to be prepared:

① Original and photocopy of ID card (both sides of ID card copy).

② Original and photocopy of health certificate of employees.

③ Application for filing food stalls (collected at the market access window)

④ If an illegal person comes to handle it, a power of attorney (collected at the market access window) and a copy of the agent's ID card should be prepared.

Step 2: Bring paper application materials and legal person's mobile phone to the market access window in the lobby to review the materials.

the third step is to enter the declaration information online. You can log in and submit it yourself, or you can come to the window and submit it by the agent of the clerk. Search "Hebei Market Supervision Administration" by computer → click on online service → click on food and food related → click on food stalls for filing → click on new office → click on mobile phone number to log in → submit information according to the process after logging in → wait for review.

Step 4: Get the food stall registration card from the market access window of the administrative comprehensive service center of Nancheng District Sub-district Office.

Legal basis

Regulations of Hebei Province on the Management of Small Food Workshops and Small Catering Stalls

Article 3 The term "small food workshops" as mentioned in these Regulations refers to self-employed persons engaged in food production and processing activities with fixed production and processing sites, simple production conditions, small business scale and few employees.

the term "small catering" as mentioned in these regulations refers to individual operators who have fixed stores, simple conditions and few employees and are engaged in catering services.

the food stalls mentioned in these regulations (hereinafter referred to as small stalls) refer to individual business operators who are engaged in food sales or selling and selling food on the spot without a fixed business place or in a relatively fixed area.

article 6 small workshops, restaurants and stalls shall engage in food production and operation activities according to law, consciously abide by the food safety management system and be responsible for the food safety in their production and operation.

food-related industry organizations should promote industry self-discipline, strengthen the construction of industry integrity, guide and standardize the production and operation of small workshops, small restaurants and small stalls according to law, and promote the improvement of food safety level in this industry.