In the past two years, while the catering market is expanding rapidly, new development forms are constantly emerging, and smart catering is one of them.
The use of intelligent equipment such as cooking robots and food delivery robots has further accelerated the intelligent development of the catering industry.
Cooking robot liberates programmed cooking manpower
The rapid development of catering industry has driven the growth of many restaurant chain stores, but the delivery speed of some restaurants can't keep up with the huge passenger flow, which reduces the consumption experience.
In addition, the chef's human factors also make it difficult for some chain restaurants to regulate their own tastes.
It is understood that in order to solve these problems, some smart restaurants have begun to replace chefs with cooking robots.
Cooking robot combines electromechanical integration technology with cooking technology, and transforms traditional cooking technology into machine-readable language.
And through its own pot movement mechanism, cutter movement mechanism, temperature control device and other necessary auxiliary devices, the cooking process is automatically completed, and the standardization and automation of cooking are realized.
The emergence of cooking robots has largely liberated the manpower of programmed cooking.
At present, the cooking robot market is also developing towards data, depth and parity. By improving the perception and judgment ability of robots, smarter robots are created.
The food delivery robot brings a good interactive experience.
In recent years, China's demographic dividend has gradually declined, and the aging population has intensified, which has brought problems such as insufficient labor force and rising labor costs to the catering industry.
With the maturity of robot technology, the service robot that can realize human-computer interaction has been favored by the catering industry.
The food delivery robot can improve the quality of the restaurant to a certain extent and bring more passengers to the restaurant.
More importantly, the food delivery robot can greatly improve work efficiency and alleviate the recruitment difficulties faced by the catering service industry.
With the application of intelligent algorithms such as deep learning algorithm, computer vision, machine learning and intelligent voice, the machine vision and human-computer interaction ability of food delivery robot are constantly improving.
It is understood that a food delivery robot manufacturer has adopted multi-sensor fusion algorithms such as lidar, RGBD depth camera, ultrasonic, IMU and encoder to realize 3D synthetic positioning, thus realizing centimeter-level real-time positioning and high-precision map construction, and the robot's mobility and obstacle avoidance sensitivity have also been further improved.
Bian Xiao's conclusion: Nowadays, smart catering has become a hot word in the catering industry.
The application of robots such as cooking and food delivery can not only effectively optimize the dining experience and reduce the labor cost of restaurant operation, but also help the catering industry to realize the transformation from low labor efficiency and extensive to refined and efficient.
It can be predicted that the service robot market in China is about to explode. In this regard, related equipment manufacturers should also speed up the research and development of artificial intelligence technology, improve the penetration rate of robots in the catering industry, and thus promote the overall development of the catering industry.