Nowadays, in the free and rich platform ordering experience, often accompanied by a huge waste. Some dishes, after delivery and not to taste, become waste; some dishes, the portion is too large to eat, become a waste ...... There are some traditional business unit canteens, some hotel restaurants, there are because of the large amount of food and the waste caused by the problem.
Consumers to reduce dining waste, from the "exquisite" consumer to start. China Consumers Association and other eight associations, societies, chambers of commerce issued an initiative, which advocates the practice of economy, pointing out that the practice of economy is the legal obligations of catering operators, catering operators should fulfill the obligation to stop waste tips, improve the quality of takeaway scene catering, reduce food waste, etc., the operator has the obligation to oppose waste, and the consumer has the responsibility to not waste.
To focus on promoting the "network ordering express food weight volume" and other initiatives, the operator can be in the ordering process to introduce the "food automatic reminder" function, and consumers to be informed, supervision, choice, the behavior of inducing overconsumption, the consumer In addition to voting with their feet, but also have the courage to say no "loud".
In fact, more than half of the food waste is generated in large restaurants, cafeterias and other food service industries. To eliminate the waste of wedding banquets, large dining establishments, to introduce a more refined, humane management approach.
In addition to the method of management, there should be tools for management, such as the provisions of the main food "small bowl" capacity, the diameter of the plate and so on.
The implementation of "small portions of food", "half portions of food", in order to curb food waste at the same time, in fact, will not affect consumption.
For the operator, consumers see less food portions, they may order one or two more dishes, in fact, spending is not necessarily reduced.
But for consumers, the right to choose to increase, on the one hand, itself will avoid waste, on the other hand, if you can point "half of the dish" and continue to strengthen the awareness of environmental protection and conservation, but also on the community and the environment will be endless benefits.
The public figures and public officials must set a good example in terms of economizing on food and beverage consumption.
Publicly broadcast short video, to binge drinking and other ways to attract catering advocate excessive consumption, the platform should be out to clean up, the management should be supervised by the platform. Through refined, humane management means to eliminate catering waste is necessary, but at the same time, waste is shameful behavior this judgment, also deserves to be widely accepted by the public.