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What are the specialties of Yantai?
1. Yantai Apple

Yantai is deeply loved by people for its excellent varieties and unique flavor, and is known as the "queen" of Jiaodong fruit family.

2. Laiyang pear

Laiyang pear, produced in Laiyang, is famous for its unique freshness, sweetness and crispness. Lai Yili has been a royal tribute since ancient times.

3. Penglai sea cucumber

Penglai sea cucumber is the best of more than 20 kinds of edible sea cucumbers in China, with high nutritional value.

4. Yantai green tea

Yantai green tea has the characteristics of "bright green soup, thick leaves, rich aroma and resistance to brewing".

5. Portunus Laizhou

Portunus Laizhou is one of the most important export best-selling products in China, with strong limbs, tender meat, high fat content, smooth and delicious, which is superior to sea crabs.

6. Yantai cherry

Yantai cherry is delicate and charming, crystal clear, sweet and delicious, and is known as "the treasure in the fruit".

7. Fushan spicy noodles

Fushan, a traditional snack in Yantai, has a history of 200-300 years and is known as one of the four major aspects of China.

8. Changyu wine

Changyu wine is mellow and refreshing with a long aftertaste. Whether it is for yourself or as a gift to friends and relatives, it is a good drink.

9.marshmallows

The processing technology of sesame sugar is very fine, and the finished product is tender and crisp with unique flavor.

10. Huangxian Meat Box

The yellow meat box in the county town is golden and not burnt, with fresh juice and crisp skin.