2. Canned rice noodles must be covered with plastic covers after each opening. Bagged rice noodles should be tied tightly after each use. In order to facilitate storage and removal, it is best to store it in a clean and sealed container several times after opening. Before use, the container should be clean, dry and free of water.
3. The use time of rice noodles after opening is stipulated. It is clearly stipulated on most packages that they should be used up within one month after opening. If it is more than one month after opening, it should be discarded. It is worth reminding that the shelf life date on the package is the date when it is unopened and in suitable storage conditions. Once opened, this date cannot be passed.
Extended data
Rice flour is a special snack in southern China, and Jiangyou people usually call it rice flour. Rice flour is a strip-shaped and filamentary rice product made by soaking, cooking and layering rice, rather than a powdery substance made by grinding rice in the sense.
The texture of rice flour is flexible and elastic, and it does not paste soup when cooked, and it is not easy to break when fried. They are cooked or fried with various dishes or soups, which are smooth and delicious, and are deeply loved by consumers (especially those in the south). There are many kinds of rice noodles, which can be divided into row rice noodles, cube rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles and dry rice noodles.
The production process of rice noodles is similar, generally: rice-elutriation-soaking-pulping-steaming powder-tabletting (shredding)-re-steaming-cooling-drying-packaging-finished products.
Baidu encyclopedia-Shixian rice noodle