There is a piece of news that attracted the attention of netizens, that is, CCTV criticized by name some eating broadcasts serious waste of food, and cautioned that we hope that we must save food, to eliminate any wasteful behavior. At this time, the Nanjing restaurant responded positively to this action, the implementation of the deposit to prevent waste of this move. Some netizens have asked how they feel about this. First of all, the intention to implement this system is good, but the implementation of the process may encounter some difficulties resulting in less restaurant traffic.

Nanjing restaurant deposit to prevent waste of the main implementation of the process is this, for example, you go to the restaurant to eat, the restaurant will be the first to charge you 200 dollars deposit, you eat the meal, if the table of the food is more than 200 grams, then the deposit is not refundable, if you will be on the table when eat to If the food on the table is less than 200 grams, then the restaurant will return all the deposit to you. This is indeed a good intention, hoping that people will not waste food and eat as much as they want. But the process is difficult, first of all, the restaurant in Nanjing has a long and crowded queue.

Adding a deposit in this case is a waste of time. Secondly, the process of queuing up to be weighed after eating and checking out, and then returning the deposit, is also cumbersome. This cumbersome process can cause many people to be reluctant to dine at a restaurant. Secondly, the act of collecting deposits also has a bit of formalism. If a person has more than 200 grams of food left, he can choose to pack it up and take it back, so is this within the scope of charging a deposit?

If it's within the scope of the deposit, then it's not a restaurant that just doesn't approve of the packing system. Secondly, it would be too cumbersome to weigh each table after eating. Now young people's pace is already fast, if the restaurant plus such a cumbersome procedure, it may lead to a lot of young people are not willing to go to this restaurant. This will lead to less traffic in the restaurant.