In daily life, the family kitchen generally need to have the following common seasonings and kitchen utensils:

Common seasonings: salt, sugar, soy sauce, soy sauce, soybean paste, chili oil, pepper, chicken essence, monosodium glutamate (MSG), sesame oil and so on.

Commonly used kitchenware: knives, cutting boards, bowls, plates, pots and pans (pans, woks, soup pots, steamers, etc.), spatulas, spoons, chopsticks, garlic presses, stirrers, measuring cups, timers, and oil brushes.

In addition, there are some other commonly used kitchen appliances and tools, such as ovens, microwave ovens, blenders, cooking machines, kitchen scales, etc., which can greatly facilitate daily cooking and preparation of various cuisines.

These commonly used spices and kitchenware can basically meet the family's basic daily cooking needs, but the specific need to prepare how much and what kind of spices and kitchenware or according to the family's actual situation and personal taste preferences to choose. It is important to note that maintaining good hygiene habits and regular cleaning of the kitchen and kitchenware is very important to protect the family's food safety.