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What's better for entertaining guests?

Hello, it is usually suggested to use common home cooking when entertaining guests, and then it is better to cook it yourself, which is more thoughtful.

For example, boiled fish or pickled fish can be used as a big dish, as well as sweet and sour pork ribs, braised pork, salted duck, scrambled eggs with green peppers, braised fish, stir-fried chicken gizzards, shredded pork with green peppers, braised chicken wings, crabs, boiled shrimps and so on, which are cheap, affordable and delicious. Vegetarian dishes can include assorted vegetables, pine nuts and corn, braised eggplant and scrambled eggs with tomatoes. Soup can be sparerib soup, hodgepodge soup, tomato egg soup, crucian bean curd soup and so on.

how many home-cooked dishes are suitable for entertaining guests? I think it depends on the number of people. If there are one or two guests, four dishes and one soup will be enough. If there are three or four people, five dishes and one soup will be enough. There are too many people to put on the dining table at home, which is also very wasteful. It's best to mix meat and vegetables. There are fish and meat.

1. Sweet and sour pork ribs: Sweet and sour pork ribs, a hard dish at home, is almost unknown to everyone? The popularity has even gone overseas. Not only do people in China love sweet and sour pork ribs, but foreigners will also order them when they go to China restaurants. The sweet and sour taste is very suitable for the public, so it is no wonder that this dish is widely used in China and foreign countries.

2. Boiled shrimp: This is mainly simple and convenient, and it looks particularly classy when it is set out. And this is the most common seafood home-cooked dish on the table!

3. Scrambled eggs with tomatoes: This dish is recommended because it is really very homely, and most people like it. Because some people are allergic to seafood, they need such a home-cooked dish, so it is a versatile dish to entertain guests with scrambled eggs with tomatoes.

4. Braised tilapia: Tilapia has less thorns and more meat, and the method is very simple. Fry the whole fish until golden, pour it in hot oil that has been sauté ed in advance, and stew for a while, which is delicious and delicious.

5. Corn ribs soup: This home-cooked dish is comprehensive in nutrition, delicious in taste, easy to operate and tasteful in entertaining guests. You can also put some yam, taro, mushrooms, etc. to make it more delicious.