New Orleans roast chicken wings

major constituent

3 13 grams in chicken wings? New Orleans barbecue 20 grams? Salad oil 2g

Roasted chicken wings is a very popular dish in my family. I especially like to use it in chicken wings, which is more convenient than roasting whole wings.

Made with New Orleans barbecue ingredients, you can also eat fresh juicy and spicy New Orleans chicken wings at home.

How to roast chicken wings in New Orleans

Step by step

1

The sealing of chicken wings can be slowly thawed in the refrigerator one night in advance or soaked in water on the same day, or thawed in the microwave oven; Carefully rub the thawed chicken wings with clear water.

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2

Dry the surface moisture of washed chicken wings with kitchen paper towels.

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three

Punch holes in both sides of chicken wings with bamboo sticks.

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four

Pour in the required amount of barbecue materials at one time.

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five

Wear disposable gloves and massage the barbecue and chicken wings evenly.

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six

Pour the required amount of salad oil at one time, and put on disposable gloves to wipe the oil evenly and let it stand for use.

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seven

Preheating oven, 205 degrees, upper and lower tubes, hot air function.

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eight

Preheat the chicken wings, put them into a 325x270x25mm non-stick shallow baking tray, and send them to the third shelf of the oven.

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nine

205 degrees, setting 18 minutes, and baking; The actual baking time is about 15 minutes, and the baking time should be adjusted according to the actual situation.

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10

After baking, take out the baking tray with insulating gloves, and take out the chicken wings from the tray with a special food clip while it is hot.

New Orleans roast chicken wings finished product map

Cooking skills of roast chicken wings in New Orleans

skill

1, put the frozen chicken wings in the freezer and thaw slowly. 2. After thawing, dry the water with kitchen paper towels and then marinate for more than 8 hours or bake directly. 3. Observe the coloring of chicken wings in the middle of the baking process, and adjust the baking time according to the actual situation. 4. Non-stick baking tray or ordinary non-stick baking tray can also be padded with silicone oil paper or tin foil for easy cleaning.