One, what are the stainless steel kitchenware tableware brands?
1, Ling Feng (China Famous Trademark, Guangdong Province, Guangdong Province famous trademark, Guangdong Province, high-tech enterprises in Guangdong Province, Guangdong Province, the top 100 private enterprises, Guangdong Ling Feng Group Co. )
3, Zhenneng (Guangdong famous trademark, high-tech enterprises, Guangdong famous brand, specializing in the production of stainless steel products enterprises, the top ten brands, Chaoan Caitang Zhenneng Stainless Steel Products Factory)
4, Qingzhan (China's well-known trademark, Guangdong Province, Guangdong famous brand, Guangdong famous trademarks, set the development, production, sales in one of the stainless steel products enterprises, Jieyang City, Qingzhan Stainless Steel Co.
5, Shunda (China's well-known trademark, was awarded the Chinese famous brand, Guangdong Province, Guangdong Province, Guangdong Province, famous brand products, China's top ten stainless steel tableware brands, Guangdong Shunda Metal Industry Co. /p>
7, Chuangsheng (Guangdong Province brand-name products, high-tech enterprises, one of the most influential leading enterprises, well-known stainless steel products brand, Guangdong Chuangsheng Stainless Steel Products Company Limited)
8, Shitai (R & D, production, trade in one group of companies, China's top ten stainless steel tableware brand, the leading green antibacterial tableware brand, Tianjin Shitai Group Co.) Now kitchenware is a very hot industry, stainless steel kitchenware to get the people's favorite, the following by to explain how to buy and use stainless steel kitchenware skills.
Two, stainless steel kitchenware tableware use taboos
1, avoid storing too acidic, too alkaline food, stainless steel tableware should not hold salt, soy sauce, vegetable soup, etc., and should not hold acidic fruit juice. Because the electrolytes in these foods can be complex with the metal elements in the tableware "electrochemical reaction", so that the metal elements are released.
2, avoid mixing with aluminum tableware, the hardness of the two are different, the latter is more likely to be damaged; aluminum and iron can be reacted under the action of food ingredients, so that more aluminum ions into the food.
3, avoid decocting herbs, Chinese medicine contains a variety of alkaloids, organic acids and other ingredients. These ingredients in the heating conditions, it is easy to chemical reaction, and make the drug ineffective, and even generate some of the more toxic complexes.
4, avoid washing with strong alkali and strong oxidizing agents, such as baking soda, bleach, sodium hypochlorite, etc. is not suitable for washing stainless steel tableware, because these substances are strong electrolytes, and stainless steel electrochemical reaction.
5, avoid big fire, avoid empty burning, because the stainless steel coefficient of thermal conductivity is small, the bottom of the heat dissipation is slow, such as too much fire, can make the bottom of the burnt, lumps. Stainless steel low thermal conductivity, heat transfer time is slow, empty burning will cause the surface of the cookware chrome layer aging and peeling.
The above is what I brought you all about stainless steel cookware cutlery all the content, you must have some understanding of stainless steel cookware cutlery.