A complete collection of hotel kitchen supplies

1. Conditioning equipment:

Mainly conditioning countertops, tools and utensils for sorting, cutting vegetables, blending and preparing.

2. Stove:

Gas cooker, rice steamer, soup cooker, clay pot cooker, steamer, induction cooker, microwave oven, oven.

3. Processing food supplies:

Flour mixer, steamed bread machine, dough press, slicer, meat grinder, juice press, etc.

4. Disinfection and cleaning supplies:

Cleaning workbench, stainless steel basin, vegetable washer, dish sink or dishwasher, and disinfecting cupboards.

5. Storage of normal temperature and low temperature articles:

Flat shelves, rice noodle cabinets, refrigerator, freezer, cold storage, etc., utensils and articles are stored in some seasoning cabinets, sales workstations, various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.

6. Supporting equipment:

Smoke hood, air duct, air cabinet, fume purifier for treating waste gas and wastewater, grease trap, etc. of the smoke exhaust system.