The method of beef stew is as follows:

Tools/ingredients: beef brisket, onion, ginger, cinnamon, star anise, pepper, pepper, soy sauce, soy sauce, soybean sauce, sugar and cooking wine.

1, beef cold water pot, add onion ginger.

2. Take out the cooked beef and put it in the rice cooker.

3. Don't pour the original soup of the beef just cooked. Remove the blood foam and pour it into the rice cooker.

4. Prepare a small bowl, add light soy sauce, dark soy sauce, cooking wine, soybean sauce and white sugar into the bowl in turn, stir well, and then pour into the rice cooker.

5. Add the prepared spices into the rice cooker, press the cooking button and start stewing.