The documents to do individual catering are: sewage license, sanitation license, health certificate, food business license, tax registration.

Within 30 days from the date of receipt of the business license, you have to apply to the local tax office for a local tax registration number. Bring a copy of the business license and a copy of the business license, and the identity card of the operator. Small restaurants run by individual businessmen are subject to a 5 percent business tax.

A separate food business license is all that is required at present, which is handled at the Food and Drug Administration. Personnel need to be trained in food hygiene knowledge, later there is a test, mostly multiple choice questions, not difficult. Take take the original ID card and photocopies to the local industrial and commercial office to register the name.

Introduction to licensing.

To the jurisdiction of the environmental protection department and health supervision to apply for a sewage license and health license. The documents you need to bring for all of the above include: a copy of the original house lease certificate, a health license, and a health certificate for the people involved in food production and operation must have a health license.

Bureau of Industry and Commerce to apply for a business license. After getting the two certificates of sewage license and food service license, you can apply to the Industrial and Commercial Bureau with these two certificates and the corresponding proof of house lease and ID card.

People engaged in catering, cosmetics, child care, health care and other occupations need to apply for a health certificate, the word as the name suggests is a medical examination, the place for the local epidemic prevention station or a health inspection qualification of the medical and health institutions.

The local environmental protection bureau's environmental assessment and sewage licenses are based on different places, different policies, and slightly different standards for the approval of environmental assessment.

The following only marked important matters: noise, whether the nuisance sewage, sewage pipes and fume pipes are designed to be reasonable catering layout plan, food processing sites are reasonable store specific location, marking the surrounding facilities.

Industrial and commercial business license to get the "food business license", you can vouchers and the corresponding housing lease confirmation, identity cards, health certificates, go to the industrial and commercial office to apply for an industrial and commercial business license.

Fire approval in accordance with the provisions of the store before opening, but also to the fire department for fire approval, which needs to be in the renovation of the time to the jurisdiction where the application.