Dongguan cuisine can be divided into three types, namely, Shanxiang cuisine and Shuixiang cuisine, each with its own representative dishes. For example, there are Zhangmutou Hakka salted chicken, Da Lang fried rice with olive sauce, Qingxi Maogen soybean pit snail soup, etc., and there are Shatian lotus root stewed in keel soup, Hong Mei taro dried clam meat, Humen honey sauce roasted eel and so on in the water town. Dongguan's "banquet of insects and carps" has long been famous. Eating worms is a bit scary. In fact, after mixing them in egg liquid and cooking them, the surface is golden yellow, and the inside exudes a very strong aroma, which is rich in nutrition and worth a try. Seto powder, a traditional food of Dongguan Life Banquet, means long life and long life. The most famous roast goose in Dongguan is of course Houjie. Roasting goose wrasse, the most exquisite thing is a pot of delicious soup, which needs to be cooked with whole chicken, large pieces of meat and bones, and many special herbs and spices. When eating, blanch the seto flour in hot water and put it into a bowl, then add a tablespoon of broth, and spread the noodles with a layer of roasted goose with crispy skin and tender meat. Then the delicious soup is soaked with the smell of roasted goose, which is even more delicious and attractive. Dongguan faces the sea near the river, which is particularly rich in aquatic products, and seafood is also one of the characteristics. Dongguan is famous for producing metapenaeus ensis, except for the cream crab, heavy shell crab, otter urine shrimp, grouper and so on. The most famous place to eat seafood is Xinwan Town in Humen. More than a dozen food stalls lined up at the seaside, being in it, listening to the waves and tasting seafood, is really a pleasure. It is really easy to eat all kinds of delicious food in Dongguan. There are several famous food streets in Dongguan, including seafood restaurants, western restaurants, bars, porridge courts, tea restaurants, fast food restaurants, bread houses, juice shops, tea houses, Hakka restaurants, syrup shops, and so on. During the Spring Festival, if you are too lazy to cook, it is also a good choice to taste the chef's skills in these characteristic restaurants for a change. Hunan cuisine: Among the colorful China cuisines, Hunan cuisine is unique and eye-catching, with a wide range of materials, fine cutting and matching, exquisite cooking and various varieties. It is characterized by strong oil color and prominent main flavor, which not only pays attention to the precise connotation, but also pays attention to the beautiful appearance. It is a harmonious unity of color, fragrance, taste, shape and container, and Hunan cuisine has diverse tastes. Huaiyang cuisine: Huaiyang cuisine is rigorous in selecting materials, pays attention to freshness, prominent in main ingredients, exquisite in knife work, and pays attention to soup blending. It is original, salty and moderate in taste, and suitable for both north and south. Huaiyang is a delicate, sculptural spirit, with a wide variety, exquisite production, rich in variety, fresh and delicious, and beneficial to all seasons. Sichuan cuisine: Sichuan cuisine includes Chongqing, Chengdu, Leshan and Zigong. The main feature is the variety of flavors. Pepper, pepper, pepper, bean paste and so on are the main condiments. With different proportions, various flavors such as spicy, hot and sour, pepper hemp, sesame paste, garlic paste, mustard, red oil, sweet and sour, fish flavor and strange taste are produced, all of which are thick and mellow, with the special flavor of "one dish in a row" and "all kinds of dishes are delicious". Among them, the most famous dishes are: dry-roasted rock carp, dry-roasted mandarin fish, shredded pork with fish flavor, exotic chicken, kung pao chicken, steamed beef with flour, Mapo tofu, beef chafing dish with beef tripe, husband and wife's lung slices, Dengying beef, noodles with handles, Lai Tangyuan, dragon wonton soup and so on. In short, as long as you have a heart, the Spring Festival in Dongguan will definitely make you linger among restaurants and enjoy yourself without thinking about home.