Many people have unusual memories of fried rice, which is not only a simple food, but also the taste of home and mother. It is very rare to eat delicious fried rice in the city. Small-sized pop-top fried rice with tea oil not only provides more delicious fried rice for diners, but also has its nutritional value. It is worthwhile to open a restaurant and a small-sized pop-top can of fried rice with tea oil.

In this fast-paced era, we may pay attention to "fast" in all aspects, and fried rice has always been defined as "fast". Stir-fry the cooked rice with a little side dish for a few minutes. This small pop-top can of fried rice with tea oil will refresh your understanding of the taste of fried rice and let your taste buds try fresh taste. Small pop-top cans of fried rice with tea oil are mainly made of selected rice. After thousands of years of research and development, several new flavors have been introduced.

Fried rice with tea oil in small cans is the finished product of rice after washing, shelling, rice milling and finishing. Rice is an essential ingredient in life, with full grains, hard texture, clean color, bright grains and strong fragrance, and is known as "Gong Mi". In the view of Chinese medicine, rice is sweet and flat, fried with small cans and tea oil, which has the effects of tonifying the middle warmer, strengthening the spleen and stomach, nourishing essence and strengthening the brain, harmonizing the five internal organs, dredging blood vessels, improving hearing and eyesight, quenching thirst and stopping diarrhea, and is called "the first of the five cereals". Eating more rice is good for your health.