The name of the barbecue platter can be called peach platter, red, green and white platter and cold platter. Barbecue is a common dish in China with a unique flavor and a long history. The raw materials are pork, beef, vegetables and seafood. According to the Complete Works of Han Painting, as early as the Han Dynasty, China had a complete barbecue and food preparation system. It is worth mentioning that modern barbecue is not the same as slash-and-burn barbecue.

Famous food barbecue

Huangjia barbecue is a famous dish with traditional Shandong flavor. Together with Zhangqiu scallion, Longshan millet and Mingshui fragrant rice, it is also called "Zhangqiu four specialties". It originated from Xiuhui Town, the ancient city of Zhangqiu. Huangjia barbecue was handed down by the Huang family in the late Ming Dynasty, and it has a history of more than 300 years. Because of its whole pig roast, unique production technology, crisp skin, fragrance and delicious taste, it was famous as early as the Qing Dynasty, and was brought to the court by the famous businessman Meng Luochuan, who was praised by Empress Dowager Cixi.

After the reform and opening up, Huang Wuzhong, a descendant of Huang, created the authentic architecture of Huang's barbecue after more than ten years of tempering. "Wuzhong Huangjia Barbecue" is famous for its delicious taste, tender skin and tender meat, fat but not greasy, and has a long-standing reputation both inside and outside the province, and is well received by all walks of life. Products are exported to Beijing, Tianjin, Nanjing, Shanghai, Hong Kong, Macao and other places.