1. The cost of opening a fast food restaurant is about 211,111 to 311,111 yuan. Different store areas need different store opening fees, and operators should make reasonable estimates according to their actual store conditions.

2. What are the procedures for opening a fast food restaurant? (1) register with the industrial and commercial department first. Applicants should bring the original and photocopy of their ID cards to the local industrial and commercial departments for registration. Remember, this is just a name registration, and now is not the time to apply for a business license. (2) Apply for an industrial and commercial business license. After receiving the hygiene license or catering service license, apply for a business license from the local industrial and commercial department with this license and the corresponding house lease certificate and ID card. In accordance with the provisions of the administrative department for industry and commerce, those who apply to engage in catering industry and food processing business shall issue a certificate issued by the food hygiene supervision institution. (3) Hygiene license/catering service license The application for hygiene license or catering service license must be accepted by the health supervision department within the jurisdiction. The applicant shall fill in the Application Form for Hygiene License in duplicate and provide accurate, authentic, legal and effective information. After the contents of the health permit application form and the information provided by the applicant are checked by the competent person, the accepting department will register.

1. How to choose the kind of restaurant

No matter what kind of fast food restaurant you make, you should not have more varieties, because first of all, you should have a positioning. If you put all the varieties in, it will appear that your fast food restaurant has no precise positioning and thus has no own characteristics. It is difficult for a fast food restaurant without its own characteristics to attract consumers. Adding all the varieties to your fast food restaurant is an invisible increase in the workload of the kitchen. Try to locate your fast food restaurant accurately, determine a good direction and try your best to operate.

2. Positioning and location of fast food restaurants: The biggest feature of fast food restaurants is that they are fast and can satisfy the public's desire for service as soon as possible. They mainly serve the public, so they can't position fast food restaurants as high-end styles. If they adopt high-end styles, they will become western restaurants, so it should always be remembered that the positioning of fast food restaurants must be civilian, and they should position themselves to serve middle and low-end people. High-grade fast food will be difficult to operate because the rich don't come to eat it and the poor can't afford it. Then, besides positioning, one point that needs to be paid attention to is the location problem. At present, Chinese fast food is most popular with working class, students and floating population, so the location of fast food restaurants can be chosen as far as possible from subway stations, schools, office buildings, stations and other places with large traffic and more students, floating population and white-collar workers, so as to ensure sufficient customers.