The cost of marinated vegetables training varies due to many factors. Generally speaking, the tuition fee of braised dishes training institutions is about 3000 ~ 4000 yuan, while the tuition fee of local braised dishes shops may be between 5000 ~ 6000 yuan. These expenses include teaching materials, practice and food materials during the study period.

In addition, there are also differences in tuition fees for braised dishes training in different regions. For example, in first-tier cities such as Beijing and Shanghai, tuition fees may be relatively high due to factors such as rent and labor costs. And some local pot-stewed food shops or small workshops have relatively low tuition fees because of their low cost.

In addition to tuition, you need to consider other expenses, such as accommodation and catering. These fees will also vary according to the training institutions and geographical differences, and need to be fully considered when choosing.

In addition, the training time of braised dishes varies with different institutions and courses. The study time of a general braised dishes training institution or school is about 10~20 days, while the study time of a braised dishes store may take about 15~30 days. Of course, there are also some crash training courses, which can be learned in 3~7 days, but these courses often only teach stew recipes and simple production techniques, which are not systematic and comprehensive enough.

Generally speaking, many factors should be considered when choosing a training school for braised dishes, such as teaching quality, tuition, course content and time. It is suggested to choose an institution with good reputation and teaching experience to know its tuition fees and other expenses. At the same time, we need to pay attention to the contract terms and agreements to ensure that our rights and interests are protected.

In addition, for students who want to open a shop, in addition to learning the production technology of braised dishes, they also need to know the knowledge of shop location, business strategy, food safety and so on. Therefore, when choosing training institutions, we should also consider whether to provide training and guidance in these areas.

To sum up, the cost of learning braised dishes is not generalized, but varies according to many factors. Students should make choices according to their actual situation and needs, and clearly understand the training content and tuition fees of the institution. At the same time, we should also pay attention to the importance of practical operation. Only through practice can we really master the skills of making braised dishes.