the business scope of the business license is determined according to the permitted items of the catering service license and the food circulation license. The catering license is approved for Chinese catering, western catering, cold dish making and barbecue cooked meat, so the scope of the business license can only be written word for word. And drinks and drinks should be permitted items of food circulation in prepackaged foods. The original business license of the enterprise is hanging, and each enterprise shall issue one, which must be hung in the office of the enterprise residence or in a prominent position in the shop. The copy of the business license of the enterprise is foldable and can be taken out. The certificate for production and operation activities can be issued by the enterprise according to the actual number of applications for registration.

what information do I need to apply for a business license?

1. Application for Company Establishment Registration signed by the legal representative of the company;

2. Articles of Association signed by all shareholders;

3. corporate shareholders's qualification certificate or natural person shareholder's identity card and its copy;

4. Copies of employment documents and ID cards of directors, supervisors and managers;

5. Certificate of appointed representative or entrusted agent;

6. Agent's ID card and its copy;

7. Certificate of residence use.

to sum up, the business scope of the business license is approved according to the permitted items of the catering service license and the food circulation license. Catering business license belongs to one of many business licenses, which is a kind of certificate that relevant departments allow individuals or enterprises to engage in catering industry. There are many types of catering business licenses, so you need to know more about it if you want to engage in catering industry.

Legal basis:

Article 11 of the Measures for the Administration of Food Hygiene Licenses

Any unit or individual engaged in food production and marketing activities that applies for a hygiene license shall meet the requirements of the corresponding food hygiene laws, regulations, rules, standards and norms, and have conditions suitable for its food production and marketing activities.

Article 12

To apply for engaging in food production and processing, the following conditions must be met:

(1) Full-time and part-time food hygiene management personnel with health management system and organization and professional training;

(2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements;

(3) having the conditions and measures to control pollution in the technological process and production and processing;

(4) raw and auxiliary materials, tools, containers and packaging materials for production that meet the hygiene requirements;

(5) Having institutions, personnel and necessary instruments and equipment capable of testing food;

(6) The employees have passed the pre-job training and health examination;

(7) Other conditions stipulated by the provincial health administrative department.

Article 13

To apply for engaging in food business, the following conditions must be met:

(1) Full-time and part-time food hygiene management personnel with health management system and organization and professional training;

(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;

(3) Having the conditions and measures to control pollution in the process of food storage, transportation and sales;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 14

To apply for catering and canteen management, the following conditions must be met:

(1) Full-time and part-time food hygiene management personnel with health management system and organization and professional training;

(2) Having processing and business premises, cleaning and disinfection facilities and equipment that meet the sanitary conditions and requirements;

(3) Having the conditions and measures to control pollution in the process of food procurement, storage and processing;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 15

The materials submitted for applying for a health license shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.