A, After the epidemic, the concept of health is more y rooted in people's hearts, consumers pay more attention to hygiene and health. restaurant hygiene and daily disinfection is also a concern for consumers, with the green food, vegetarian, therapeutic food, nourishment and other concepts more and more consumers agree, "clothing to cloth, food elements" has become a lot of people's way of consuming, health consumption is increasingly popular, the catering industry to adapt to the needs of consumers, pay more attention to the catering Nutritional products.

Two, In addition to the concept of health, people's awareness of safety and self-protection has reached an unprecedented height. More consumer groups to reduce the dense collection of consumer places, community consumption will become the next consumer favorite consumption area.

Three, service mode. The closed borders of the restaurant have also been broken, opening a combination of online + offline service mode. No longer have to wait in line for service, you can order food in advance of the network, to bring consumers a better consumer experience.