The prevention area refers to the activity area of the key population that may be exposed outside the closed area and the control area, and may be infected by COVID-19 in this area, so it is not a low-risk area.
In the prevention area, it is necessary to implement the epidemic prevention measures of "strengthening social control and strictly limiting the scale of personnel gathering", so you are not allowed to enter and leave freely at this time. If you really need to enter or leave the country, you need to hold a negative nucleic acid test certificate within 48 hours.
Moreover, in the prevention area, shopping malls, supermarkets and farmers' markets should restrict passenger flow, prohibit eating in restaurants, delimit shopping areas, limit shopping time, go out at peak hours, and suspend business in other closed entertainment places.
Epidemic prevention and control measures include the following contents:
1, improve community epidemic prevention and control and service guarantee. Except for key personnel in epidemic prevention and control, personnel flow and access to the community will not be restricted, personnel and vehicle registration, temperature detection and health code inspection will continue, comprehensive community services will be restored in an orderly manner, and couriers and distributors with healthy green codes will be allowed to take temperature measurements and enter the community.
2. Strengthen the personal protection of residents. Wear masks scientifically, reduce crowd gathering, improve health literacy, and develop hygiene habits and lifestyles such as 1 rice flour, washing hands frequently, wearing masks, coughing and sneezing to cover your nose and mouth, and making public chopsticks.
3. Strengthen the prevention and control of enterprises that have resumed work and production. Departments and units in charge of various industries can independently decide to resume work and production and related production activities on the premise of implementing epidemic prevention and control measures. According to the principle that whoever manages is responsible and whoever is employed is responsible.
4. Do a good job in prevention and control of public places. Strengthen staff health monitoring and personnel access management, strictly implement environmental cleaning, disinfection and ventilation, personnel protection, temperature detection and screening, and passenger flow control, and guide the public to wear masks scientifically to prevent gathering.
5, the implementation of closed-loop management of employees. Entry personnel should report three days in advance to improve the closed-loop management of entry personnel from remote prevention and control, air transport, port quarantine and classified transshipment to centralized isolation, health examination, medical treatment and community control.