Introduction:

Shanghai cuisine

1, store name: old Zhengxing. Address: Wanda Building, 2nd floor. Specialties: Cantonese Shanghai cuisine. Basically, the dishes are very good, the price is a little high, but the dishes

products and services are absolutely worth the price. Hairy crab, Wuxi baby back ribs, and pork with preserved vegetables.

2, store name: Pujiang restaurant. Address: 122-124 Wusi Road, Shahekou District, Dalian; near Longjiang Road. Specialties: Shanghai cuisine. Personal

Recommendations: sugar root and meatballs. It is the first restaurant in Dalian to operate Shanghai cuisine on a large scale, and is renowned in Bin Cheng for its pure flavor and low price

. Shanghai cuisine is known for being thick but not greasy, fresh but not thin, colorful but not vulgar, rotten but not scattered to cater to the public taste. Pujiang Catering hired from Shanghai

more than ten chefs, from cold dishes, pasta to hot dishes, all by the Shanghai chef in charge. Shanghai cuisine prepared by Pujiang Catering is not only authentic in flavor

, but also in form and spirit. In pursuit of authentic flavors, Pujiang Catering starts with the selection of ingredients and travels between Shanghai and Lianyang all year round to bring back fresh

ingredients. Opening hours: 9:30-22:00 Tel: 84310198, 84312018

3. Store name: Shanghai Tang. Address: 26th floor of Times Building. Specialties: Shanghainese cuisine, crystal shrimp, dried bamboo shoots with red oil tianmu, beef tenderloin with hangzhou pepper and so on.

4. Name of the restaurant: Xiao Nan Guo. Address: Victory Road, near Daxian Hotel. Specialties: Jiangsu, Zhejiang and Shanghai cuisine, old duck pot, dried radish Mao

Beans, glutinous rice lotus root. Cost-effective Shanghai cuisine restaurant.

Personally, I still prefer Shanghai food. In Dalian, I have eaten in Shanghai cuisine restaurants are old Zhengxing, Shanghai Tang, Shanghai people, small South China, Pujiang catering.

I think the best flavor is the old Zhengxing in the Wanda Building, which is said to be Cantonese Shanghai cuisine, and the price is relatively the most expensive. It has been more than a year have not gone to eat, to its Longjing tea feelings very good, that is I drank in the hotel the best tea, tea water is specially transported from Zhejiang spring water. Inside the dish especially like Wuxi small pork ribs, pickled pork, so that I do not love to eat pork people frequently raise chopsticks. Basically, all the dishes I've eaten are delicious, and I haven't eaten anything that I thought tasted bad (or maybe I haven't been there enough times :D)

Shanghai Tang is on the 25th or 26th floor of the Times Building, and I can't always remember whether it's on the 25th or 26th floor of the Times Building or the 26th floor of the Times Building. The place is always crowded, but I don't think there's a single dish that I can't get out of my head. On the whole, it's mediocre, and the one thing that I found a little impressive was the crystal shrimp, which made me eat a lot of shrimp, which I don't like to eat.

Shanghai people originally in the 38 square Anda building next to go eat a few times, especially like some of its cold dishes, what dried beans Malantou, radish and so on. I don't know if this store and Shanghai's Shanghai people is a system, I am very favorite. But suddenly one day it closed without a word, let me really lost for a while. Later on, a Shanghai restaurant called Meilongzhen was opened on its original site, however, before I could go to eat, only a few months later, it was also closed. Maybe it was bad feng shui.

Pujiang restaurant is a long, long time ago to go to, to go to that is still on the road, and then shut down. The only remaining impression of the dish is to order a raw basil shrimp, shrimp probably know that the death of the dying struggle is too strong, after the head fell off also jumped to my sister, her a white T-shirt dyed in a variety of colors. I'm still afraid to eat raw prawns. Now I've never been to the Pujiang Catering on Gorky Road and can't recommend it.

Lastly, I would like to talk about Xiao Nan Guo on Victory Road, just like I said about Lao Zheng Xing first, all because I like it too much, huh? The price-performance ratio of Xiao Nan Guo is very good, the price is relatively cheap, and the flavor can also be. Small South China is my first try snake meat place, hey, think about it is strange, I saw such ugly things do not eat people, but would like to eat snake meat, probably its salt and pepper king snake to do more to my liking it. I've recommended this place to many people. Once in Shanghai's small South China ate dinner, when I saw Dalian also have a small South China thought it was a, and then realized that the Dalian this with the famous store in Shanghai has nothing to do with.