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When you are in the catering industry, which is more profitable, bean jelly or cold dishes?
First of all, let's introduce the pork head. Buy semi-finished pig's head meat (that is, the kind that has no bones, is cooked half-baked, and is currently used the most). The wholesale price is 12 yuan per catty, and the market price is between 25-28 yuan per catty. If you marinate ten catties of pig's head meat, the monthly water and electricity cost will be around 300 yuan. Actually, the electricity charge is calculated according to 1.28 yuan per day. For the cold dish business, the refrigerator has to operate 24 hours a day, mainly putting the cold dishes that are not sold out every day into the refrigerator to do any business involves an upfront investment. It seems that selling cold dishes is relatively simple, and it can be sold by the roadside, with less investment in the early stage.

Mainly a cart, it will cost a little more, thousands of dollars. The price of other pots and whatnot, the ordinary cold dish business, is basically a handcart! There are more than a dozen dishes in this cold dish stand. Common ones are braised pig's head, braised pig's ears, trotters, braised chicken, braised duck, simple cold salad, and some tofu skin, braised peanuts and braised sea. It is more efficient to choose Hubei indica rice for mechanical grinding and steamer steaming. Each bowl weighs half a catty, the cost of raw materials does not exceed 3 yuan, the price is 6 yuan, and the gross profit is half; With Chinese hamburger 6 yuan/piece, red bean porridge 1 yuan/bowl. The rent and taxes are 5000 yuan/month, the labor is 32 cents a catty, a cold-skinned cucumber is 60 cents, and the cost of all seasonings is about 50 cents.

Mainly a cart, it will cost a little more, thousands of dollars. The price of other pots and whatnot, the ordinary cold dish business, is basically a handcart! There are more than a dozen dishes in this cold dish stand. Common ones are braised pig's head, braised pig's ears, trotters, braised chicken, braised duck, simple cold salad, and some tofu skin, braised peanuts and braised sea. It is more efficient to choose Hubei indica rice for mechanical grinding and steamer steaming. Each bowl weighs half a catty, the cost of raw materials does not exceed 3 yuan, the price is 6 yuan, and the gross profit is half; With Chinese hamburger 6 yuan/piece, red bean porridge 1 yuan/bowl. The rent and taxes are 5000 yuan/month, the labor is 32 cents a catty, a cold-skinned cucumber is 60 cents, and the cost of all seasonings is about 50 cents.