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Is it the same as Lamian Noodles in Japan, Lanzhou and Lamian Noodles in China? Why is Japan curly?

The food culture of each place has its own characteristics, because Japanese people like to eat raw food, and hot Lamian Noodles is quite special. Lamian Noodles in Lanzhou is a feature of Hui people. Hui people are used to using beef and mutton, and it is better to perm their heads after all. Japanese prefer fish. Two food culture products can be said to be completely different, and everyone's preferences are different and incomparable. If you want to compare, you can have a look at both. Which one do you prefer?