material

50g sago, 2 boxes of iced milk, 150g cotton candy.

working methods

1. Pour a little more water into the pot and bring it to a boil.

2. After the pot is boiled, pour in sago and cook. Don't cover it during cooking, stir it in the pot with chopsticks, and don't touch the pot.

3. Cook for about 8 minutes, turn off the fire and cover it, and let it simmer for 10 minutes.

4. Separate the sago from the water in the pot, put the sago in a container, add cold boiled water and put it on ice in the refrigerator for several hours.

5. When eating, add appropriate amount of iced milk (or iced coconut milk) and cotton candy and mix well to serve.