I. Materials
4 slices of bacon, okra 100g, red and yellow pepper 1/4 soy sauce and oyster sauce 1/2 olive oil 1 spoon each.
Second, practice.
1. sliced okra, diced bacon and shredded colored pepper.
2. Put olive oil in the pot, stir-fry with low fire to give a burnt smell, and stir-fry excess oil.
3. Stir-fry the okra for one minute and add soy sauce and oyster sauce.
4. Add shredded colored pepper, stir-fry evenly and then take out the pot.