Speaking of the ceiling of the restaurant, most users and friends are familiar with it. After all, everyone in a restaurant has a ceiling. Generally speaking, the ceiling of a restaurant is similar to that of a living room, because the two areas are in the same space. The reason why we don't do the ceiling together is because there is often a partition between the dining room and the living room, so we will divide them into two ceiling areas. In fact, most users' friends' restaurants are rectangular, so what we introduced today is more suitable for rectangular restaurants.

What are the ceiling styles of rectangular restaurants?

Plane type: This ceiling type is the most common ceiling type in restaurants, with no shape and hierarchy on the surface, flat and simple structure, and the most economical decorative materials used compared with other methods, which is suitable for ceiling decoration in all spaces.

Well-type: Well-type ceiling is a kind of ceiling form that uses beams to guide modeling or shape the top surface. Decorate with lamps and single-layer or multi-layer decorative lines to enrich the ceiling shape or reasonably divide the room.

Hanging type: As the name implies, hanging type means hanging materials (such as plate, glass, metal, etc. ) used for ceiling decoration of restaurants on the structural floor. Ceiling in this way, the finished smallpox gives people a dynamic change, which is refreshing.

Concave-convex type: The suspended ceiling in this way has uneven structure, changeable shape, great ornamental value and good effect on beautifying the restaurant environment, and is often used in conjunction with lamps.

Analysis of key points in ceiling design of restaurant

Patterns: As a decoration, patterns are often used in decoration, but when we observe the ceiling of the restaurant, it is difficult to see that there are many patterns on the ceiling of our ordinary restaurant, even if there are, they will not be very complicated patterns, and these are all because there are often a lot of oil fumes attached to the ceiling of the restaurant, and complicated patterns are not conducive to our cleaning.

Sealing: The sealing of the ceiling is very important to us. Peter is in a Chinese restaurant, but many people find it difficult to understand why this point should be emphasized. However, considering the lampblack produced by dishes, it is understandable that our Chinese hot pot will produce a lot of lampblack, but it will directly affect our ceiling. If the oil fume seeps into the ceiling, it will not only be difficult to clean, but also cause some other hazards.

Materials: Materials are the most important for every part of the decoration. As the lower part of the decoration, the ceiling of the restaurant has higher requirements for materials. The material of the ceiling must have high strength and will not be deformed because of long-term suspension, which will affect the beauty and the safety of the host family.

Shape: There are many shapes on the ceiling of the dining room, but I need to choose carefully and not casually. The shape of the ceiling is related to the strength requirements of the ceiling material and the difficulty of installation, which will also affect our later use. When choosing the shape of the ceiling, it is best to choose some simple and beautiful ceiling shapes, so the requirements for materials are the lowest.

In today's content, you can see that we mainly introduce the knowledge about the ceiling of rectangular restaurant. First of all, in the first part of the article, we introduced the style of rectangular restaurant ceiling. In fact, the ceiling of the rectangular restaurant still has many styles. Due to the limitation of space, for the sake of simplicity, we only list four most common ceiling shapes, and then we also introduce the main points of ceiling design in restaurants. You can refer to these points when designing.