The Origin and Development of Takeaway
? (1) Packaging scene setting: Diners arrive at the restaurant, order what they want to eat, and the operator helps to put away the disposable box or even a bag, so diners can eat at will anytime and anywhere! This is the concept and behavior produced by market demand. We might as well adjust the angle to consumers and operators. From the consumer's point of view, this is called packaging! From the operator's point of view, this is called takeaway.
? (2) At this time, with more and more drawbacks, the advent of the Internet era, and the desire for efficiency, smart practitioners began to follow the footsteps of the times and devote themselves to online ordering. What I want to mention here is an enterprise in Shenzhen. abc Reservation Network was launched on1October 201118, and it only makes online reservations! There are four operation service systems at the back end of abc subscription network.
Second, how to make a good delivery.
? (1) If you want to make a good delivery, you must first be prepared. Check whether the battery car is fully charged, whether the car is in good condition and whether the tires are leaking every day. The tool for the courier to eat is a battery car. Only by taking good care of it can we make better money.
? (2) Do a good job as a take-away deliveryman and prepare a fully charged mobile phone, charging treasure or extra mobile phone. It is best to choose a good quality mobile phone, which is not easy to crash, has fast response speed and good answering effect, so as to avoid trouble when sending bills.