Spicy incense pot is the favorite of many people. This is a special snack, characterized by hemp, spicy and heavy taste. Friends who like spicy food can't stop. It's not cheap to eat spicy incense pots outside, but it's still clean and hygienic to cook at home. So what ingredients do you need to prepare to make spicy incense pots at home?

First, you need to prepare your favorite meatballs. Generally, supermarkets have prepared hot pot meatballs, diaper beef balls, fish balls, cuttlefish rolls, crab sticks, sweet sausages, flower sausages, lunch meat, duck blood, fresh shrimps and so on. There are many kinds and patterns, but this synthetic food contains many additives, so it is better to eat less.

Vegetables are also essential ingredients for incense pots. Vegetables commonly used in incense pots include rape, coriander, lotus root slices, potato chips, broccoli, baby cabbage, cabbage, lettuce and so on. In addition, there are fungi, such as mushrooms, Flammulina velutipes, crab-flavored mushrooms, etc., which are also suitable for incense pots. People who like to eat bean products, such as broad bean powder, bean skin, konjac powder, yuba and so on. You can also add according to your own preferences.

To make spicy incense pot, you need auxiliary materials, such as spices, dried peppers, anise, fennel, Pixian bean paste and chafing dish bottom materials, onions, ginger and garlic. Of course, seasoning is also essential salt, sugar, monosodium glutamate, soy sauce and vinegar.

The steps of making spicy incense pot are very simple. All you need to do is boil your favorite meatballs and vegetables in water, take them out after cooking, then boil the oil in the pot, put chopped dried peppers and prickly ash into the pot, add onion, ginger and garlic, add Pixian bean paste and chafing dish bottom material, stir-fry red oil, and then pour the cooked meatballs and vegetables into the pot to continue stir-frying. After all the ingredients are smeared with red oil, put them into the pot.