jiang bo, an old Beijing flag folk gourmet, is a national dim sum technician and nutritionist. He studied under 13 national treasure masters, a disciple of Mr. Liu Junqing, a national treasure culinary master, a fifth-generation descendant of Honey Supply Ginger, the inheritor of intangible cultural heritage, the vice chairman of Beijing Dongcheng District Folk Writers Association, and once served as the production director of Jianfu Palace catering market in the Forbidden City of the Palace Museum. In the service industry, it is praised as "the first person in Beijing's food folklore" and "the living fossil in Beijing". [1]

Chinese name

jiang bo

nationality

China

nationality

Han nationality

birthplace

Beijing

date of birth

February 29, 1976

occupation

old Beijing folk gourmet. Jiang Shu ","jiang bo said Beijing? Eat "