Hello, the key point of scheduling during the peak period of catering is to have enough staff and ensure the quality of service. It is suggested that more employees should go to work at lunch and dinner, and two minutes should be reserved at noon and two minutes at night to make a schedule for the peak period.

Reasonable scheduling is very important for daily work. We recommend a self-use WeChat applet-automatic scheduling, which can successfully solve all the scheduling problems and intelligently and quickly generate the scheduling table. Everyone can work comfortably, and business will naturally flourish.