1. Location

According to the nature of your store, determine the nearby consumer groups. Even if you deliver food, you should also consider the distance, whether it is convenient to accompany you and so on.

For example, when you choose a place for a fast food distribution point, you should look for many business groups and offices nearby. Because fast food is generally characterized by white-collar workers, business people and blue-collar workers.

if it's just distribution, you can consider reducing the cost of the store and finding a place away from the large office building. This facilitates distribution and reduces the cost of the store.

specifically, you can study the location of large-scale fast food distribution companies and their distribution modes. Learn from other people's successful experiences.

I need to pay attention to three points briefly

1. Service attitude, service language and service mentality of distribution personnel and wiring personnel.

2. Hygiene and safety of meals and quality of raw materials.

3. Purchasing cost and operating cost should be carefully planned, or you will lose money if you are not careful.

4. The internal management ability of managers, attitude towards employees, and so on.

No matter how big or how many stores you open.