(a) District publicity department. Responsible for guiding social opinion on food safety; guidance and coordination of the news media to carry out food safety reports; organization of the news media to vigorously publicize the laws and regulations relating to food safety, popularization of food safety standards and knowledge, guidance and mobilization of the masses to actively participate in social supervision of food safety; with the food safety regulatory authorities in a timely manner, objectively expose the typical cases of violations of food safety; guide the investigation of food safety and false news.
(ii) District development and reform, economic and information technology departments. Strengthen the development of food industry macro-guidance, with the relevant departments to comprehensively coordinate the food raw materials, food processing, food circulation link constraints on industrial development of food safety issues; strengthen food safety testing capacity building, and promote the organization of food safety special projects, reporting and implementation. Formulate and organize the implementation of food industry development planning; guide the promotion of food safety information construction, guidance and coordination of the development and utilization of food safety information resources, guidance and promotion of food safety information resources **** enjoy; promote the construction of food business integrity system, standardize corporate behavior; guide the food industry associations to play the role of industry self-discipline.
(C) District Education Department. Responsible for school canteens and food business units within the school food safety management; to carry out food safety knowledge of health education, advocate a healthy diet; to assist the relevant departments to carry out the supervision of food safety within the school and around the school.
(d) District Civil Affairs. Responsible for halal food production, business activities, supervision and inspection; with the relevant departments to do a good job of halal food production, business activities, supervision and management.
(e) District Health Department. Responsible for the overall coordination of food safety; organize the investigation and handling of food safety major accidents; draft food safety local draft; organization of food safety local standards, responsible for food safety corporate standards for the record; responsible for food and related products, safety risk assessment, early warning work; unified release of food safety information; responsible for the supervision and management of drinking water health and safety work.
(F) District Public Security Department. Responsible for investigating and dealing with the production and sale of toxic and harmful food, counterfeit food and other criminal activities related to food safety; to maintain order at the scene of major food safety incidents, with the investigation of major food safety accidents; investigate and deal with obstruction of food safety regulatory department staff to carry out their official duties in accordance with the law, criminal behavior.
(VII) District Supervision Department. Responsible for constituting food safety violations of law and discipline of the case and its personnel involved in investigation and handling; participate in the investigation and handling of food safety accidents, is responsible for the supervision of the investigation of accidents, and supervision and inspection of the implementation of accident accountability.
(H) District Finance Department. Responsible for district-level food safety work funding review, allocation and supervision of the use of funds. Undertake other matters assigned by the district food safety leading group.
(ix) District Department of Commerce. Responsible for the industry management of pig slaughtering, supervision and management of pig slaughtering activities, and supervise the slaughtering enterprises to implement the quality and safety management of the relevant systems; undertake to establish and improve the market supply of essential commodities emergency management mechanism related to work; according to the provisions of the important consumer goods (including meat, sugar, small-packaged food, etc.) reserve management and market regulation and control of the relevant work; undertake the management of the circulation of alcohol.
(J) District Environmental Protection Department. Responsible for food safety impact of major environmental issues of coordination and supervision; responsible for guiding the strengthening of edible agricultural products planting, farming base around the supervision of pollution sources; in conjunction with relevant departments to supervise and manage the environmental protection of drinking water sources.
(XI) district business sector). Responsible for the supervision and management of food safety in circulation; responsible for the development of circulation of food safety supervision measures, methods; organization and implementation of circulation of food safety supervision and inspection, quality monitoring and related market access system; undertake the circulation of food safety major emergencies response and disposal of major food safety cases investigation and handling; supervision and management of food vendors who do not provide catering services, non-occupancy business, supervision and management of On-site production and sale of food, do not provide catering services "before the store after the workshop (factory)".
(XII) District Quality and Technical Supervision Department. Responsible for food, food additives, food-related products production and processing supervision and inspection, risk monitoring and production licensing; organization and implementation of unsafe food recall system; the development of food, food additives, food-related products production and processing of quality and safety supervision work system; supervision and management of food production and processing of small workshops (excluding ready-to-do now), supervision and management of food production and processing of food production and processing of food production and processing of separation of production and sales. Separation of the production and processing of sales sites.
(xiii) District Tourism Department. Do a good job in the scenic area of food safety standardized management, with food safety supervision and other departments to do a good job of tourist attractions (points), tourist starred hotels food safety supervision and guidance; with the tourist attractions (points), tourist starred hotels food safety emergencies disposed of by the relevant coordination and emergency rescue work.
(XIV) District Agriculture Department. Responsible for the supervision and management of agricultural product quality and safety, organization of the formulation of agricultural product quality and safety supervision system construction planning and organization and implementation; to carry out risk assessment of agricultural product quality and safety, the release of information on the status of agricultural product quality and safety; proposed to delineate the prohibition of agricultural products production areas; responsible for monitoring the quality and safety of agricultural products and monitoring of the agricultural environment; the formulation of local standards for agriculture in accordance with law and the implementation of agricultural products in line with the safety standards of agricultural products Certification and supervision and management; responsible for the supervision and management of agricultural genetically modified organisms safety; responsible for the assessment of agricultural inspection and testing organizations.
(15) District Aquatic Department. Responsible for supervision and management of aquatic product quality and safety, develop and organize the implementation of aquatic product quality standards and technical specifications; responsible for the management of pollution-free aquatic products, guide aquatic product brand cultivation and quality inspection system; responsible for the management of aquatic germplasm resources, guidance for the construction of aquatic original seed farms, organization and implementation of aquaculture certificate and fishery seedling production licensing system; organization and development of aquatic animal epidemic prevention and quarantine and aquatic and vivid plant disease prevention and control work. Prevention and control work.
(16) District Animal Husbandry and Veterinary Department. Responsible for the supervision and management of quality and safety of livestock products; responsible for dairy animal husbandry and raw milk production, acquisition of supervision and management; organization and guidance of animal epidemic prevention, quarantine and supervision of animals and their products; organization and implementation of veterinary drugs, veterinary drug residue limits and residue detection methods of national standards; responsible for the supervision and management of feed, feed additives, prairie (farms) and grass, bear the conditions for the establishment of feed production enterprises to review the animal source of feed safety health review work; feed safety and hygiene review work; the supervision and management of feed production enterprises to ensure the safety and security of the feed. Feed safety and health review of animal origin; responsible for veterinary drug supervision and veterinary drug advertising approval; guide the standardization of animal husbandry production; take the lead in the supervision of "lean meat extract", responsible for the implementation of the "lean meat extract" in the pig breeding, acquisition, trafficking, designated slaughtering links Inspection, identification and investigation; responsible for the purchase, sale and transportation of live pigs in the quality and safety supervision and management.
(17) District Food and Drug Administration. Responsible for food service licensing, food service food safety and health food supervision and management; organization and implementation of food service food safety management standards; food service food safety survey and monitoring; supervision and management of food service food vendors, students, "small meals" and on-site food production and sale of food and catering services "before and after the shop". Service "before the store after the workshop (factory)".
(XVIII) District Housing and Urban-Rural Development Department. Responsible for the development of construction site cafeteria food safety management regulations, construction site cafeteria health measures to implement the inspection, to assist in the investigation and handling of construction site cafeteria food poisoning; responsible for the collection of kitchen waste, transportation and supervision, investigate and deal with violations of the law; residential housing for food production and operation of rental behavior management; undertake the district food safety leading group of other matters assigned. Matters.
(XIX) District Urban Management Administration and Law Enforcement Department. Responsible for the jurisdiction of the management of food vendors operating on the road; responsible for the area of mobile food vendors without a license to produce and sell the supervision of the act; closely cooperate with the District Food Safety Commission members to carry out food safety activities such as intensive remediation; undertake the District Food Safety Leading Group assigned to other matters.
(xx) District Law Department. Responsible for reviewing or organizing the drafting of draft local laws and regulations on food safety; in conjunction with the relevant departments to develop food safety administration according to law and organize the implementation of the implementation of the plan; organization, with the relevant departments of food safety supervision of law enforcement supervision; organization or participation in the implementation of food safety laws, regulations and rules of the inspection; bear the leading group of regional food safety assigned to other matters.
(xxi) other duties. On the collective meal delivery enterprise supervision. Instant processing, meal supply of collective meal distribution enterprises, and chain centralized processing, distribution of semi-finished products, in the stores for simple processing, to provide food service enterprises, in accordance with the "who issued the license, who is responsible for" principle of supervision.
On the food production operators engaged in their own food packaging, warehousing, transportation, logistics behavior regulation. The relevant departments in accordance with their respective responsibilities for food production operators (including food, agriculture, forestry, aquatic products) engaged in their own food packaging storage (cold storage), transportation, logistics (including rented warehouses and means of transportation, etc.) to regulate the behavior.
On the management of food production and business license. In the "Food Safety Law" has been obtained before the implementation of the food production and business license, within its validity period due to violations of the law should be revoked, by the competent authorities responsible for the supervision of the law.
On the case transfer management. The relevant functional departments found that the administrative relative has not belonged to the jurisdiction of the department of illegal, irregular behavior, should be promptly transferred to the food safety supervision and management departments with jurisdiction to investigate and deal with. Where the functional departments are not in place to perform their duties and cause food safety accidents, as well as the administrative counterparts of illegal cases should be transferred without timely transfer, or the acceptance of the transfer of cases not dealt with in a timely manner, resulting in serious consequences, should be in accordance with the relevant provisions of the relevant leaders and staff of responsibility.