1. table manners

table manners?

Etiquette on the wine table includes taking a seat, pouring wine, toasting, clinking glasses and tasting wine.

1. Manners at a seated dining table are a comprehensive reflection of a person's cultivation and upbringing. During the dinner, manners should be decent and correct, and it is forbidden to sit on a dining chair or put your elbows on the dining table. 2, pouring wine People often say "full on the top" while pouring wine for their guests.

this fullness does not mean overflowing, but it means that 81% of the cup is done. When the host pours wine for the guest, the guest should pinch his thumb, forefinger and middle finger together and tap on the table a few times to express his gratitude to the host for pouring wine, that is, the "finger tapping ceremony".

If there are elders present, or elders, guests from afar or comrades with higher positions, even if they don't drink alcohol, they should first pour wine to their elders to show their respect. 3, toasting needs to be enough, goodwill and respect can be expressed; Avoid intentional drunkenness or pranks.

When toasting, keep your upper body straight, stand your legs firmly, raise your glass with both hands, and then drink with the other person when drinking. The attitude of toasting should be warm and generous. At a grand banquet, the host will propose a toast to each table in turn, and each table can send a representative to the host's table to have a drink in return.

for the pious * * *, toasting is not allowed, and even wine is not allowed. Because * * * drinking is against the canon.

you shouldn't put a lot of wine bottles on the dining table. 4, drinking on the clink table pays attention to clink glasses. To clink glasses, you must drink the wine in the cup, drink it in one breath, and turn it upside down to let others see that your cup is dry.

I often hear a saying at banquets that "no three is not a gift" means drinking one * * *, and it must be more than three cups. The so-called "drinking three times" also means this. In some ethnic minorities, it is also a habit that when the host makes a toast, the guests should respectfully touch the wine in the cup with their fingers and play it three times in the sky or back and forth, left and right to show their respect.

When offering sacrifices to heaven, earth and ghosts and gods, it is more common to touch wine and play bullets three times. 5, wine tasting people who drink alcohol should politely taste the wine before drinking, you can first appreciate the color of the wine and smell the wine, then take a sip and taste it slowly.

don't gulp it down to show your magnanimity, and you don't have to raise your little finger to show your self-righteous elegance. Avoid drinking and smoking at the same time.

Extended information: It's okay to drink some wine on the wine table, but these bad habits are unacceptable! 1, than the amount of alcohol (than may be liver damage) wine table etiquette, friends will drink a toast, if you don't drink, etiquette will be unreasonable, however, ceremonial drinking does not mean that it is better than the amount of alcohol, and a good amount of alcohol can't explain anything. On the contrary, long-term heavy drinking will cause different degrees of liver damage. Zhao Guoqing, chief physician of the Department of Hepatology, Beijing You 'an Hospital, said: "An adult who drinks more than half a catty of alcohol every day may drink acute alcoholic hepatitis for a week; If men consume 41 to 61 grams of alcohol every day and women consume 21 to 41 grams every day, they may become cirrhosis after 31 years. "

"More than 91% of alcohol in the body is metabolized by the liver, and its metabolites and the metabolic disorder of liver cells caused by it are the main causes of alcoholic liver injury. High-dose alcohol also causes serious damage to the brain, which often leads to cognitive decline, memory loss, and weakened reaction ability. This is an important reason why drunk driving is not allowed by law. "

Yang Kebing, deputy chief physician of huilongguan hospital Substance Dependence Center, said. 2, talk big (talking about the excitement of the cerebral cortex) Sometimes, if you drink too much on the wine table, you will dare to say anything big and promise anything big. In fact, it is often that the speaker is unintentional and the listener is interested. People who talk big will not win the trust of others, but will leave an unreliable impression in others' hearts.

Talking big after drinking is related to the central nervous system being affected by alcohol. Deputy Director Yang Kebing said: "As the saying goes, there are four steps to drinking. Starting to drink is a kind word, drinking more is a brave word, drinking more is nonsense, and finally, not talking. This is because the effect of alcohol on the central nervous system is first excited and then inhibited. When alcohol excites the cerebral cortex, people will have a lot to say. When the excitement reaches a certain level and the central nervous system is suppressed, people begin to talk nonsense and talk big.

Some people regard drinking and talking big as a way to decompress, and it is allowed once or twice occasionally. However, if this way is adopted frequently and habitually, it will be abnormal, and alcohol abuse and alcohol dependence are likely to occur, which requires hospital treatment. " 3, eat less (hurt the liver and gastric mucosa) When drinking wine on the wine table, you often forget to eat and eat vegetables. In this way, most people will drink on an empty stomach, which will not only make people more likely to get drunk, but also cause certain damage to people's liver and gastric mucosa.

"When drinking on an empty stomach, the blood will absorb alcohol faster, and the alcohol concentration in the blood will reach a certain value more easily, so it is easier to get drunk." Director Zhao Guoqing said, "The food eaten in human body contains protein, fat, fiber, etc. These substances will play a protective role on the gastric mucosa. If you drink alcohol on an empty stomach, alcohol will directly * * * the gastric wall and damage the gastric mucosa, which will lead to gastritis, stomach pain and other discomfort.

In addition, drinking on an empty stomach will accelerate the absorption of alcohol by the liver, shorten the time for the liver to deal with alcohol metabolism, and increase the degree of alcohol damage. "

reference: people's health network-three habits of serving wine tables are the most harmful.

table manners?

hello! Knowing etiquette and using it correctly is the full embodiment of a person's moral cultivation quality! Etiquette of wine table:

In today's society, no table can be served without wine. There are also many manners on the wine table, among which the most basic ones are: facing the door is the top, that is, the elders or superiors should sit in the position opposite the door; Secondly, the center is the top, that is, if there is no seat facing the facade, take the middle position as the top and sit the superior leader, elder and boss; Thirdly, take the front seat or the right seat in the middle position as the top seat, and take the second-level leader or younger elder. In addition to paying attention to seating, words and toasts are also very particular on the wine table. When drinking and dining together, you should have fun with everyone, avoid whispering, use proper language, and don't tease casually; Advise the wine to be moderate, don't force it, especially the lady; Toast in an orderly way, with clear priorities, take a good look at the guest and the host and grasp the overall situation. There are countless table manners, but if you grasp these basic points, you will not lose your manners in some social occasions. Pour the wine until it is full, and pour half the tea. When pouring wine, the glass should be tilted a little. When someone pours wine for you, you'd better pass the glass with both hands! When clinking glasses, put your own cup slightly below the other's cup ~! General rules: eat less, drink less and talk less. Be diligent in eyes and hands. Don't eat when the leader is talking, and don't turn the table when the leader is holding food. . . When toasting, you should first respect the guests present at the table (people facing the door or watching by yourself), and then others. All people have fun together, so don't whisper. Aim at the guest and the host and grasp the overall situation. Proper language, humor. Persuade alcohol moderately, don't force it. Toast is orderly, with clear priorities. Look at words and feelings, understand people's hearts.

Etiquette on the wine table

Hidden rules and details in China dinner-it will be very useful in the future! (turn) 2118-12-16 17:16 | (classification: default classification) Hehe, in China, it is common to eat on business, but such a meal is often difficult to deal with, and there are many hidden rules waiting for you to appreciate.

in order not to make a fool of yourself, hehe, it's better to study early. Pay attention to the details: 1—— Seating Generally speaking, the seating is "respecting the east from the left" and "respecting the gate".

if it's a round table, it's the host and guest facing the gate, and the positions at the left and right hands of the host and guest are more respected as far as the distance from the host and guest is concerned, and the position closer to the host and guest is more respected, and the left side is more respected than the right side at the same distance. If it is a square table, if there is a seat facing the gate, the right seat on the side of the gate is the host and guest.

if it is not facing the gate, the right seat on the east side is the chief. If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity and status of the host and guest, the relatives and friends should sit separately.

if you are the host, you should arrive early, then wait at the door and show the guests seats. If you are the invitee, you should be seated according to the host's arrangement.

generally speaking, if your boss is present, you should lead the boss to the main seat and ask the customer to sit at the left side of the main seat at the highest level. Unless the host's leadership level is very high.

2-Ordering If time permits, you should wait until most of the guests arrive, circulate the menu to the guests and invite them to order. Of course, as a business banquet, you will be worried about the budget. Therefore, to control the budget, it is most important for you to do more homework before cooking. It is more important to choose a suitable place for guests, so that guests can greatly understand your budget.

besides, generally speaking, if you pay the bill, the guests are not too embarrassed to order, and you will be the master. If your boss is also at the banquet, don't let him/her order because he respects him or thinks that he has rich social experience and eats a lot of banquets, unless he/she asks for it.

otherwise, he will feel disgraceful. If you are a party goer, you should know that you should not be too active in ordering, but let the host order.

If the other party kindly requests, you can order a dish that is not too expensive and is not taboo. Remember to ask the people at the table for advice, especially "Is there anything you don't eat?" Or "What do you prefer to eat?" Make everyone feel taken care of.

after ordering, you can ask "I ordered, I don't know if it is to your taste", "Would you like something else" and so on. When ordering food, be sure to have a clear idea.

when ordering food, you can look at the personnel composition according to the following three rules. Generally speaking, one dish per capita is a general rule.

if it is a dinner party with more men, the amount can be increased appropriately. Second, look at the dish combination.

generally speaking, a table of dishes should be well-prepared, cold and hot, and try to be comprehensive. If there are more men on the table, you can order more meat, and if there are more women, you can order more light vegetables.

Third, look at the importance of the banquet. If it is an ordinary business banquet, an average dish is acceptable from 51 yuan to 81 yuan.

if the target of this banquet is a key person, then order a few dishes with enough weight, such as lobster, swordfish and shad, and then order abalone, wing powder and so on. Another thing to note is that when ordering, you should not ask the waiter about the price of the dishes or bargain, which will make your company look a little petty in front of customers and customers will feel uncomfortable.

attachment: Chinese food ordering instruction-three excellent and four taboos for a standard Chinese meal. Usually, cold dishes are served first, followed by hot frying, followed by main course, then dim sum and soup. If you feel a little tired, you can order some dessert after dinner and finally serve a fruit plate. When ordering food, we should take into account the dishes of each procedure.

First, dishes with Chinese characteristics. When entertaining foreign guests, we should pay more attention to this one.

Fried spring rolls, boiled dumplings, steamed dumplings, lion's head, and diced chicken with peanuts are not delicacies, but they are highly praised by many foreigners because of their distinctive China characteristics. Second, dishes with local characteristics.

For example, the mutton bread in soup in Xi 'an, the braised pork in Maojia in Hunan, the stewed lion's head in Shanghai, and the instant-boiled mutton in Beijing, when entertaining foreign guests there, I'm afraid these special dishes are more praised than the same raw seafood. Third, the specialty of this restaurant.

Many restaurants have their own specialties. The last special dish of this restaurant can show the host's care and respect for the invited guests.

when arranging the menu, we must also consider the dietary taboos of the guests, especially the dietary taboos of the guests. There are four main dietary taboos. 1. Religious dietary taboos should not be neglected at all.

For example, * * * usually doesn't eat pork and doesn't drink alcohol. Buddhists in China eat less meat, which not only refers to meat, but also includes pungent food such as onion, garlic, leek and mustard.

Some Buddhists who believe in Guanyin are especially forbidden to eat beef in their diet, which should be paid special attention to when entertaining compatriots from Hong Kong, Macao and Taiwan and overseas Chinese. 2. For health reasons, some foods are also taboo.

For example, people with heart disease, cerebrovascular disease, arteriosclerosis, hypertension and sequelae of stroke are not suitable for eating dog meat; people with hepatitis are forbidden to eat mutton and soft-shelled turtle; people with digestive diseases such as gastroenteritis and stomach ulcer soup are also not suitable for eating soft-shelled turtle; people with hypertension and high cholesterol should drink less chicken soup. 3. People's dietary preferences are often different in different regions.

for this, we should give consideration to it when arranging the menu. For example, people in Hunan Province generally like to eat spicy food and eat less sweets.

People in Britain and America usually don't eat pets, rare animals, animal viscera, animal heads and claws. In addition, when entertaining foreign guests, try to eat less hard dishes, and foreigners are less likely to spit out food that has been bitten into their mouths during meals, which also needs to be taken into account.

4. Some occupations, for some reason, often have different special taboos in catering. For example, national civil servants are not allowed to eat and be invited when performing official duties, to eat and drink at official banquets, to eat beyond the standards set by the state, and to drink alcoholic beverages.

for another example, drivers are not allowed to drink alcohol during work. If you ignore this point, you may make the other party make mistakes.

3-China people are generally very particular about food.

table manners

customs are different in different regions.

Shandong: Master, Third Deputy and Sixth Deputy. The main escort (No.1 guest) takes the main seat (innermost, facing the door) to receive three drinks/cups, and the assistant escort (No.2 guest) takes the deputy seat (outermost, facing the door) to receive six drinks/cups.

according to the degree of importance, guests sit on the right hand and left hand side of the host and the right hand and left hand side of the assistant, which are called one guest, two guests, three guests and four guests. If there are any more hosts or guests, they will become escorts (hehe, try to let men be them) and escorts.

five guests.

。 After the host makes a toast, it is only after one guest makes a toast and two guests make a toast.

In the future, it means free activities, that is, anyone who wants to drink alone will do, but in principle, respect yourself first (make time for your own leader to respect the guest leadership level first, and when the people above you have finished respecting the number one, they will come to you. In short, it is arranged according to the level, and so on. )

it's time to respect you again, and you can't go beyond it. Generally, face first, then order (to the whole table first, then to the individual).

drinking ratio: liquor: red wine: beer =1:2:6/8. Common rules: eat less, drink less and talk less. Be diligent in eyes and hands.

close the door, serve tea and water, light a cigarette, hand over an ashtray, pour wine and serve vegetables (big hotels are very particular about it, but small restaurants are worse, with meat and vegetables alternating, hot and cold alternating.