According to the "Measures for the Administration of Food Hygiene License" issued by the Ministry of Health in June 5438+February 2005, "Any unit or individual engaged in food production and business activities shall declare to the administrative department of health and go through the application procedures for health license in accordance with regulations; Only after examination and approval by the administrative department of health can they engage in food production and operation activities and bear the responsibility for food hygiene. "

Business license is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in certain production and business activities. Its format shall be uniformly stipulated by the State Administration for Industry and Commerce.

The registered items include: name, address, person in charge, amount of funds, economic composition, business scope, business mode, number of employees, business period, etc. Business licenses are divided into originals and duplicates, which have the same legal effect. The original shall be placed in a prominent position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred.

Without a business license, industrial and commercial enterprises or individual operators are not allowed to start business, engrave official seals, sign contracts, register trademarks or advertise, and banks are not allowed to open accounts.

Extended data:

In the two documents "Several Opinions of Fujian Food Safety Committee on Strengthening the Management of Food Stalls" and "Notice of Dongshan County Food Safety Committee Office on Strengthening the Management and Investigation of Food Stalls", six requirements are put forward for standardizing outdoor food stalls:

Including "food processing operators must hold a" personal health inspection certificate "; Business households should be equipped with food processing and business premises and dining areas with basic fly-proof and dust-proof facilities, and equipped with trash cans, which should be covered, sealed, leak-proof and easy to clean; During the operation of catering food, the processing personnel must wear hats, special gloves and sanitary work clothes.

It is also emphasized that the business premises should be more than 25 meters away from pollution sources such as sewage pools, garbage dumps and dry toilets, and set outside the influence range of diffuse pollution sources such as dust, harmful gases and radioactive substances.

References:

Baidu encyclopedia-food stall

Baidu Encyclopedia-Business License

Baidu Encyclopedia-Health Permit