If a professional. From the quality of the wine there is no "bloom". Only from the supply on the market, and some people reported to find out the "crack".

For example, the famous wine, special wine. Many people still think it's good. In fact, a lot of them are buying the plant's alcohol. And invited the plant's full-time bartender to mix the wine. You can use the original packaging, or you can use the special package. No one reports it and who knows. The regular drinker can't drink it. Do you think there are any other "cracks"?

Buy 200 million alcohol a year! The "famous wine" blending was exposed, fake wine in the end what "crack"?

In addition to Moutai, Wuliangye and other famous enterprises behavior is more standardized, a lot of small and medium-sized enterprises, the scale itself is not very large, the price of wine is not very high, the sales volume is very large, in addition to the blending, and what other better way? As long as you don't use industrial alcohol to blend, you don't have to blend inferior wine, it's already considered very conscientious.

We need to know that the market needs, is the "wine" word, that is, as long as there is "wine", it is satisfied. As for what is made in what way, many people do not care. Just like Moutai, how many people drink fake Moutai, but people feel comfortable, it is Moutai ah. And, the people who invited the guests, spend the money of the real Maotai, this is enough.

I remember a few years ago, in my hometown in a county, go out to dinner on the table, are placed on the Wuliangye and Wuliangchun, and for guests to choose. Because, they are afraid not to provide Wuliangye, the guests feel not hospitable, will be upset, and even affect business and interaction. However, no matter what the guests chose, the hosts drank Wuliangchun. It's not that they are cheap, but they can't figure out whether Wuliangye is real or fake, and Wuliangchun is real. And many of the local fake Wuliangye are filled with Wuliangchun. So they are not willing to spend the money on Wuliangye to buy Wuliangchun wine.

This is the unspoken rule of the market, but also the drinkers themselves, the price of good wine to drink into the sky, there are all kinds of counterfeiting, blending and other phenomena occur.

First of all, we have to make it clear that blended wine is not fake wine, regular blended wine is now a common production method in the production of wineries.

Alcohol blending is divided into two production methods: the pure liquid method and the solid-liquid combination method. By adding flavorings and spices to the edible alcohol, the pure liquid method of production of white wine is inexpensive, mainly concentrated in the low-end wine. The solid-liquid combined production of liquor is also made by using edible alcohol as the main body, but adding a small amount of grain solid fermentation flavored wine. Through the blender's flavoring and the traditional process of wine taste closer, this wine is what we call the blending of famous wine, in fact, the country's major wineries do not use edible alcohol production is very little, just individual brands in the financial report wrote alcohol, some companies write base wine or something, we can not quite clear, where we have to look at it in a normal way.

The use of traditional grain solid-state fermentation method to produce wine, because of the limitations of the fermentation process, technology, environment and health standards and other restrictions, so the annual production is limited. Like Maotai until now so many years of precipitation, can only produce 30,000 tons. We look at the country so many famous wineries a year's sales is how much, we will understand, just bartender level and alcohol ratio of the problem.

In fact, there is nothing good or bad between the traditional craft liquor and the new craft liquor blended with cooking alcohol, as long as it meets the national requirements can drink, the difference between the two only stays in the aroma and taste, there is no difference in the nutritional value.

Finally, I would like to remind the wine lovers of the traditional grain solid-state fermentation method of production of wine health to meet the standards of the difficulty of folk cooking wine workshop out of the wine to drink carefully, long-term drinking but not conducive to health.

The problem is not named, but the old drinkers will know that it was last November around the "Mode" event that caused a lot of trouble! I will first briefly give you a review of the process: one day in mid-October, the online media have turned out the annual report of the wine, as early as dating back to 1999, the wine of the wine of the financial report of the wine of the purchase of "substitute wine" information, to 2001, the procurement of this project has reached the scale of two hundred million.

"Substitute wine" what do you mean, to put it bluntly is edible alcohol, the use is with water, flavors and fragrances blending production of liquor. One of the edible alcohol smell is very punchy, even after diluted with water, still have to use flavors and fragrances to synthesize the flavor.

Blending this is a traditional process, but good wine, famous wine, that year, basically under the leadership of a certain Mao began a "white wine to white wine" blending way to pursue pure grain brewing, initially just a commercial gimmick, but the development of the majority of the later recognized by the wine enthusiasts, the basic formation of a good wine is " wine blending wine", "wine blending wine", "wine blending wine", "wine blending wine", "wine blending wine", "wine blending wine", "wine blending", "wine blending". The first is the "wine blending wine", the low-end wine is "alcohol blending water" cognition.

To this day, there are still a lot of wines that are blended with alcohol, water, and flavors and fragrances.

"Mode" event fermented so much, mainly because it avoids this fact, the publicity of their own old wine, so that people mistakenly think that it is also a member of the pure grain brewing, and therefore the law, this is misleading publicity suspicion!

But it is a pity that the people's mind this is "fake wine", and the law may not support! Because it is only blended in a different way, and does not constitute a fake wine, unless it is not food alcohol, but industrial alcohol, directly on the existence of serious harm to people.

The questioner asked what kind of breaks this kind of wine has, and my experience is shared as follows:

First, quality level

White wine is divided into excellent, one, two 3 levels according to the quality of flavor:. People just try to take the best according to their own conditions.

Second, the ingredients

decent good wine in the list of ingredients, you can not see the edible flavors and other messy things

Third, hand rubbing smell

Pour a small amount of wine in the palm of the hand, rubbing hot evaporation, and then smell, a good wine is a grain brewing, then the palm of the hand will leave a fragrance, the fragrance of wine obvious. The good wine is pure grain brewing, then the palm of the hand will leave a fragrance, wine fragrance obvious, and alcohol blended, this time there will be a very pungent odor.

Conclusion:

In fact, the pure grain wine and alcohol blended wine has been **** survival, the alcohol blended wine in these years also made a big fuss about the price of pretending to be a high-end wine, it is saddening to hope that less misleading and more sincere.

The difference between real wine and fake wine is that the taste is different, the odor is different, the body of the wine is different in appearance and so on.

First, relative to the pure grain brewing wine, non-pure grain brewing alcohol blended wine is fake wine.

1, pure grain wine after drinking not head, not mouth and tongue dry; and alcohol wine will be dry mouth want to drink water, headache after drinking.

2, a drop of pure grain wine in the palm of the hand after rubbing a smell, there is a grain flavor or bad smell is pure grain wine, and vice versa is fake wine.

3, add caustic soda in a cup of white wine and heating, the body of the wine is discolored that is pure grain wine, and vice versa is a fake wine

I teach you three tricks to distinguish the method of fake wine!

1. Look at the box. Real wine packaging once molded, the second package plastic may be fake wine!

2. Open the box, check the bottle and box production date. The date of production of real wine should be the same, the date of production is different for fake wine!

3. Look at the serial number of the bottle. Real wine in the box, the manufacturer will be arranged horizontally in accordance with the order, if the serial number is missing, it is fake wine!

No sale, no harm.

What is the definition of Fake Wine? Many times Fake Wine says that the wine is okay to drink, but except for the wine itself are fake.

Recognize more broken, but also inevitably stepped on the pit, to put an end to fake wine, but also need the country to step in.

Edible alcohol blending is a production method of liquor, a lot of famous wine is blended wine, in fact, wine, such as home cooking and high-grade hotels, like, after the hook blending, color and flavor, but it is missing the original flavor, but also harmful, now say that the farmhouse rice wine methanol high, drink a headache, but grandparents have been drinking so over the generations. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that.

The owner of the "fake wine", should be referred to the alcohol blended out and played on the famous wine "label" of the wine!

In fact, there are some things that can be distinguished.

The packaging of the real wine is intact, after the second packaging of the wine, is certainly a problem wine!

This is relatively simple, since it is a high-grade wine, the price is naturally more expensive! Several major domestic wine on the official website can be found in the price, if the price is lower than the price tag is more, that eighty percent is "fake wine"

Pure grain brewing wine, smell the flavor is softer, accompanied by a unique aroma. The alcohol is blended out, the flavor is more punchy, pungent. The aroma of blended wine is not as soft.

Pour out a glass of wine, appropriate heating, pure grain brewing wine will produce a certain turbidity, alcohol blended wine will not produce changes.

High-end wines are more fixed sales channels, not just a small supermarket or roadside stalls have. A lot of times buy genuine only go to the store only. Roadside small supermarkets, buy Maotai, Wuliangye, the possibility of authenticity is almost zero!

I don't know when it started, the internal supply of wine, the original wine has become a fashion, as if only this wine is good wine! In fact, it is not, if you really have a friend of the winery, you will know that the so-called internal supply and original pulp are fake! Friends of the winery gave me some original pulp, with mineral water bottles, that flavor, many times, ordinary people simply can not get used to drink! And the world of the so-called original pulp, the difference is too big!

Finally, I would like to advise all friends! I want to drink good wine, go to the regular channels to buy, after all, is guaranteed!

Not professionals, respectively, can not be out of it, otherwise there will be a market?