Reasons for blockage:

1. A large amount of grease and food residues remain in the pipeline

The lampblack in the restaurant is relatively large, and then it will rise with the steam, which is very easy to be stuck by grease. In the long run, it will corrode the inner wall of the pipeline and form deposits, which will cause blockage in the pipeline after a certain period of time.

2. Accumulated kitchen waste (food crumbs)

Dining room kitchen leftovers, tableware, vegetable leaves, fish bones, etc., which are constantly increasing, will block the kitchen sewer, resulting in poor flow or even full blockage.

3. Lack of regular cleaning and maintenance

If cleaning and maintenance are not carried out frequently, the residue in the sewer will accumulate and eventually lead to blockage. If there is no cleaning sewer, it will form oil stains that are difficult to clean. If other residues are added, it will be more blocked.

4. The discharged articles are not suitable

For convenience, some people randomly dump various articles into the sewer, such as washing face, brushing teeth, washing the car, washing the floor, etc., plus baby diapers, sanitary napkins, hair, etc., these heavy objects will greatly reduce the flow of the sewer and increase the difficulty of dredging.

Solution

1. Regular cleaning and maintenance

Its internal cleaning can not only eliminate unpleasant smells and unhealthy bacteria, but also effectively prevent pipeline blockage. Can regularly clean the tank and replace garbage bags. Sewers should be dredged and cleaned regularly for timely drainage and storage.

2. change the environment of catering industry

accelerate the optimization, transformation and upgrading of enterprises, guide enterprises to adopt advanced oil fume purification equipment, enhance the awareness of standardization and systematization of enterprises, and form a complete management system with pollution isolation, traceability and full traceability.

3. Analyze the sediment

Analyze the composition of the sediment, improve the scientific operation process, improve the drainage system through technical transformation or equipment replacement, and enhance the flow and cleanliness of the drainage system.

4. Popularizing science and technology

Science and technology can not only integrate and balance social resources, but also conform to the direction of green and healthy development, and show important practical results in energy saving and environmental protection, reducing manpower and shortening construction period. Catering enterprises should explore, research and popularize more advanced scientific and technological equipment, strengthen the concept of green management, speed up the process of environmental protection construction, and seek healthier and safer development.