This must be done for catering, otherwise it is unlicensed.

The information is as follows:

An application for catering service license; Proof of pre-approval of the name; A copy of the identity of the legal representative of the catering service provider who applies; Proof that the site selection, layout process and layout drawings of equipment and facilities of food business premises meet reasonable requirements; On-site acceptance and verification opinions; A certificate that the food safety administrator has received food safety training and met the relevant conditions; Practitioners; ; Rules and regulations on food safety; Food processing operation procedures, food safety inspection plans and emergency response plans for food safety emergencies; Other materials as prescribed by the Food and Drug Administration.

in fact, few of them run by themselves, and they all find someone to do it. Just provide your address and personal identification, and others will help you with the rest.