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Origin of clubs
Beijing's earliest club, the Royal Club, was founded in 1990 with foreign investment and the introduction of the operation and management model of high-end clubs abroad. In 1994, Beijing saw the emergence of membership clubs: Chang'an Club and Capital Club. Their characteristics were that they were located in the center of the city, and the clubs were luxurious and high-class, with all kinds of leisure and entertainment. At that time, rich people made friends here for business needs, and it became a real business club, with mostly business members.19
Between 1996 and 1997, club-based clubs began to transform, with private clubs appearing in large upscale neighborhoods, and the design and management of the clubs were greatly influenced by Hong Kong-style clubs.
Classification of clubs
From the point of view of the scope of use, clubs can be divided into public **** clubs and community clubs.
The users of public **** clubs are not limited in any way and are open to all, but the vast majority of them exist in the form of membership.
Community clubs are mostly for community owners only, but there are some that use memberships, some of which are also open to the public in order to ensure that their operations are sustainable.
Public **** clubs are divided into commercial clubs and vacation clubs. Commercial clubs are business-oriented clubs, which are mostly membership-based and charge higher fees, and are mostly managed by international groups. Several famous clubs in Beijing are Chang'an Club, Capital Club, Club of America, Green Bird Fitness Club, China Fitness Club, THESPA Fitness Club, etc. The most famous clubs in Beijing are Chang'an Club, Capital Club, Club of America, Green Bird Fitness Club, China Fitness Club, and THESPA Fitness Club.
Vacation membership clubs are mostly leisure and entertainment-oriented, with clubhouses like hotels. Typical ones are Longyuan Villa, Purple Jade Villa and Happy Infinity.
Community clubs are mostly in the form of themes, which can be categorized into life, health and leisure, culture. For example, the Sunshine Dual Clubhouse in the Baoshingyuan community, the Jindian Diving Club in Jindian Garden, and the SPA Clubhouse in General International.
The clubhouse was originally an imported product, meaning a meeting place for people with extraordinary status. Evolution to date, the club has become one of the supporting facilities of the property project, buyers in the inspection of the property, from the concern for the project's price, location, transportation, house type, and so on, and then began to focus on the community's public **** facilities, the club has become a project to attract the eyes of buyers of the necessary weapons. With the development of society and the improvement of people's living standards, the sports industry is booming, people pay more attention to the quality of life, fitness and leisure has become fashionable. In this environment, the clubhouse has become a hotspot of attention. Restaurant Overview restaurant is a certain place, open to the general public to provide food, drink and other catering facilities or public **** catering house. Restaurant
Restaurant English name: dining-room
English: restaurant
Japanese: しょくどう (Roman: syo ku do u)
Different kinds of restaurants have different functions. ①Multifunctional restaurant. A large hall with the largest area and the most complete equipment and facilities in a restaurant. It can be used as a place for large-scale meals, banquets and tea parties, as well as for large-scale international conferences, large-scale exhibitions and festivals. ② Banquet Hall. For Chinese banquets, Western banquets with the hall. ③ flavor restaurant. Provide guests with different special dishes, seafood, barbecue and hot pot restaurant. ④ flavor snacks restaurant. Provide local pastries, snacks and other flavorful food-based restaurant. ⑤ Zero Point Restaurant. A restaurant that provides casual customers with casual dishes or snacks that suit their personal taste. (6) Japanese restaurant. (7) Song and dance restaurant. Both Chinese and Western food, drinks, food, and provide music appreciation, singing, dancing activities. (8) Western restaurant. To serve American, French or Russian-style meals mainly in the restaurant. ⑨ steakhouse. For high consumption level of guests to provide grilled food and wine restaurant. ⑩ buffet restaurant. Food is placed in categories, guests can freely choose food after entering the hall with a coupon; there are also guests enter the hall and freely choose food, and then pay the price of the buffet restaurant. Food may not be taken out of the restaurant.
Restaurant operations usually include four major aspects, one is the purchase of food raw materials, food processing, sales, and dining service.
Cafe. Restaurants that serve mainly beverages and coffee, as well as snacks and Western and fast food. There are also garden restaurants, revolving restaurants, fast food restaurants and group restaurants.
The design and layout of the restaurant's storefront and access should reflect the smooth, convenient and safe. The design and layout of the restaurant's internal space and seating includes circulation space, management space, conditioning space, and public **** space. The configuration of seating in the restaurant has a variety of forms such as single, double, four, train, sofa, rectangular, lover's seat and family. The dynamic line of the restaurant should try to make the flow of guests in the restaurant canals wide, the shorter the line of service personnel the better. Should make full use of natural light, to give guests a comfortable and bright feeling, because the mood is more conducive to eating. Air conditioning system is essential in the restaurant, because the indoor air and temperature regulation of the restaurant has a close relationship with the business. The restaurant should also consider the arrangement of audio equipment according to business needs.
Related Definitions:
Definition of Food and Beverage - Food and Beverage is an organization where food is cooked, prepared, and sold on-site to customers, primarily for on-site consumption and service, in a certain location. Realistically, the catering industry refers not only to those that operate with stores, but also those that operate without stores, and do not necessarily require a fixed location, such as catering suppliers for the Games, which are usually non-store-based, mobile operations or even temporary combinations. Catering industry is a new call, in the past people more called catering industry.