Factors hindering the spread of Jiangxi cuisine
While Jiangxi cuisine has an irreplaceable position in the country by virtue of its unique cooking skills and flavors, Gan cuisine has not formed its own independent cuisine, the four major cuisines, eight major cuisines, twelve major cuisines in the Wikipedia, all of which do not have Gan cuisine, the following reasons. There are the following reasons.
Terrain factors make it so
Jiangxi surrounded by mountains, the middle of the rolling hills, mainly in the plains terrain. The topography of the province is high in the south and low in the north. Here the food culture, inevitably subject to the influence of the terrain: the northern part of the convenient transportation, rich cultural exchanges; and the southern mountain culture can not go out, but also difficult to receive the northern mainstream culture. In such a relatively closed terrain under the influence of the formation of Jiangxi people more conservative character traits, Gan cuisine is also because of the closed terrain is difficult to go out and other cuisines.
Difficult to unify the internal cuisine
Unlike the eight major cuisines, which have their own unique and unified flavors and cooking techniques, Gan cuisine is mainly composed of Nanchang, Ganzhou, Jiujiang, Ganxi, Gandong and other local genres. In ancient times, the northern part of Jiangxi had occupied the best position in Jiangnan, wartime had been a place of war, different ethnic groups, had left different marks here. Culture can not yet be unified, in the food is even more of a school. Nanchang as the representative of the Yuzhang cuisine, to burn braised simmer-based, down the river, affecting the whole territory of Jiangxi. Northeast and Zhejiang neighboring Shangrao around the gang dish can be divided into nine branches of the cuisine. Pingxiang, Xinyu and Yichun in western Gan are the most spicy places in Jiangxi. The Hakka cuisine in Gannan is mostly steamed and stir-fried.
Under the influence of various cultures, Gan cuisine internal gangs, simply did not form their own unified voice.
Long-term economic disadvantage
Jiangxi's economy has been at a national disadvantage since the founding of the country. According to data, Jiangxi's outflow of population in 2016 ranked fourth in the country, as Gan cuisine did not form a unified technique and distinctive features, Gan cuisine did not take root in the motherland along with the outflow of population, all of which made Jiangxi people lose their right to speak even more in the food culture.
All in all, even though today, the development of Jiangxi cuisine (Gan cuisine) has not reached a state of glory, but still have to recognize its high value, deep connotation, with a more profound understanding to promote the development of Gan cuisine, to firmly believe that this inheritance of thousands of years, very connotation of the cuisine can be Jiangxi, for China to add a touch of brightness.
Why not go through the eight major cuisines, Gan cuisine is still cast brilliant!
No characteristics is the main reason why Jiangxi cuisine can not become a cuisine
Gan cuisine (also known as Jiangxi cuisine) A long history, is the inheritance of successive generations of "literati dishes" on the basis of the development of a strong local flavor of "hometown dishes". The main flavor characteristics of Gan Cuisine are: original juice, thick and unctuous oil, thick taste, salty, fresh and spicy. Hunan Cuisine is a local flavor dish with a long history in China. Xiangxi cuisine is good at fragrant, sour and spicy, with a strong flavor of the mountainous countryside. Hunan cuisine has a long history, as early as the Han Dynasty has formed a cuisine, cooking skills have been quite high level. Hunan is located in the south-central region of China, with warm climate, abundant rainfall and favorable natural conditions. The western part of Hunan is mountainous and rich in bamboo shoots, mushrooms and mountain treasures; the southeastern part of Hunan is a hilly area and basin with well-developed domestic animal husbandry and fishery; and the northern part of Hunan is the famous Dongting Lake plain, which is known as the "Land of Fish and Rice". In the Records of the Grand Historian, it was recorded that the land of Chu "is rich in food, and there is no famine". The following Gan dishes: smoked pork from Pingxiang and chicken soup from the old table. Hunan cuisine: chopped pepper fish head, Mao's braised pork.
It is very simple, Jiangxi's dishes have not hit the fame. When it comes to Jiangxi cuisine, we all know that it is salty and spicy, and Hunan cuisine is almost the same, but ask a lot of people what dishes in Jiangxi cuisine, who answered up? Unlike Hunan stinky tofu, chili pepper fried meat, chopped pepper fish head, braised pork, bean drums steamed ribs are known to know incense. Jiangxi to become a cuisine, must work on the signature dishes.
Because Hunan people to Beijing as an official, the family has a chef to cook, and then the chef out of the community to the food hall, famous in Beijing. Surname Tan, now many places and Tan family cuisine, I ate in Hong Kong, than the average Hunan cuisine is delicious.
Understand the high-end Hunan cuisine, most of the strips of friends do not know Xiangcai got shark's fin it ......... group Um shark's fin to understand
Eaten in Shangrao City, authentic local dishes, ordered six dishes, three pickled vegetables, eaten a lot of places to feel that at least in Jiangxi Shangrao dishes do not have the characteristics.
This has to ask the Hunan cuisine!
If the Hunan dishes do not go, it is estimated that Jiangxi dishes have a chance!
In a word, the one who can!
This is what people commented on, maybe it is more mixed, or people's acceptance is not high.
This is what people are commenting on.