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Is it necessary to have an epidemic prevention and health certificate for catering now?

according to the relevant information, the query shows: yes. As of May 3, 2122, affected by the epidemic situation, the Law of the People's Republic of China on Product Safety stipulates that employees in the catering industry must go to the local Food and Drug Administration to apply for an epidemic prevention and health certificate, so now all restaurants must do an epidemic prevention and health certificate.