Paoma decoction is a health food in winter. The prestigious Paoma Soup is very nourishing by jumping over the wall.

This soup pays attention to preserving fragrance and taste. It is made by using jars as containers, filling the jars with ingredients, sealing with lotus leaves, boiling over high fire and simmering for 5-6 hours.

The simmered soup is fragrant, straight into the heart and spleen, thick and brown, thick but not greasy. This soup is deeply loved by Xuzhou people, and it is a rare nourishing health care soup in winter.

Xuzhou Paoma Soup

Speaking of Xuzhou special local dishes, I think everyone must be familiar with Lushi Paoma Soup. Xuzhou Lushi Paoma Soup has a long-standing reputation in Xuzhou. In recent years, it has been constantly exploring and innovating Xuzhou local dishes, integrating the essence of China local dishes, and constantly building its own brand advantages.

When you come to Lushi Paoma Soup, you must try the legendary Paoma Soup.

The famous Paoma soup is a kind of soup. Referring to the cooking characteristics and skills of the Buddha jumping wall, the jar is used as a container. After the ingredients are put into the jar, the jar mouth is sealed with lotus leaves, and then the fragrance is stored and the taste is preserved. When cooking, bring it to a boil with strong fire, and then simmer for five or six hours with slow fire. In the process of simmering, there is almost no fragrance, and the simmered horse racing soup only needs to open the lotus leaf slightly, so it is fragrant and refreshing.

The soup is thick and brown, but thick but not greasy. The essence of Paoma soup is in the soup. When eating, according to the needs of the body, you can add Liaoshen, abalone, deer tendon, fragrant rice and other main ingredients. The aroma is mixed and fragrant, with endless aftertaste, nutrition and nourishment, which is very easy for the body to absorb, and is suitable for all kinds of people to eat.

reference to the above content: the second anniversary celebration of Lushi Paomatang flagship store, the hometown flavor of "Xanadu"