Manufacturing: Lean production is one of the earliest and most famous application fields of lean production. It improves efficiency and quality by minimizing inventory and reducing waste in production, thus improving production efficiency and reducing costs.
Service industry: Lean service is a method of applying lean thinking to service industry, aiming at improving service quality, efficiency, reducing cost and customer satisfaction. Lean service is often used in medical, financial, hotel and retail industries.
Start-up companies: Start-up companies can adopt lean start-up methods, constantly improve products, reduce the risk of failure and improve the success rate by quickly verifying assumptions. Lean entrepreneurship is a customer-centered, rapid iteration and continuous learning methodology.
Organizational management: Lean management is a management method based on lean thinking, which aims to improve efficiency, reduce costs and improve quality by improving processes and eliminating waste. Lean management can be applied to various organizations and departments, including production, procurement, sales and marketing.
Food field: Lean production comes from the realization of customer value, which serves to improve the competitiveness of enterprises and is conducive to the promotion of the core competitiveness of food processing enterprises. In the current earth-shaking business environment, if food processing enterprises continue the traditional cost management mode with the goal of maximizing short-term profits, although they can control costs, they cannot improve efficiency, which will inevitably affect their living space in the long run. Therefore, the application of lean cost management is an inevitable choice for food processing enterprises to achieve sustainable development.