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Design principle of integrated weighing and cashier for vegetables and fruits in supermarkets
The design principle is to simplify the shopping process. The weighing of vegetables and fruits is combined with the cashier equipment, and the weight of goods is automatically transmitted to the cashier system through the electronic weighing device to realize automatic pricing and settlement. Supermarket generally refers to a store where goods are publicly displayed, customers choose their own goods, queue up for cashier settlement, and mainly engage in fresh food, fruits and daily necessities.