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What are the hidden risks of food varieties with outstanding food safety in catering services?
Generally, there are four questions.

1, raw materials: the source of raw materials is safe.

2. Handling: location, process and personnel

3. Circulation: requirements and conditions in the process of circulation.

4. Traceability: Can the problem be traced back to the source of the problem and dealt with quickly?

5. Filing required by relevant regulatory agencies, etc.