Suzhou is a gourmet city with many famous snacks and authentic catering culture. When traveling in Suzhou, tasting local food has also become an important experience. Among them, Suzhou Deyuelou is a famous historical store, which provides tourists with a high-quality characteristic food experience.

The reputation of Suzhou Deyue Building mainly comes from its exquisite cooking and high-quality ingredients. This restaurant specializes in Jiangnan local dishes, among which Jiangsu cuisine is the most famous. A specialty of Suzhou Deyuelou is steamed sea bass, which is made of fresh grouper in the season. After ingenious cooking, the flavor is overflowing and the meat is fresh and tender, which is highly praised by diners.

In addition, the moonlight of the lotus pond in Suzhou Deyuelou is also highly respected. This dish is made of local lotus flowers and red dates. It tastes soft, sweet and delicious. In such a unique environment, the feeling of tasting this dish is even more enjoyable.

The last course is Dongpo pork, the traditional signboard of Suzhou Deyuelou. This dish was created by a famous chef in Deyuelou during the Republic of China. Through repeated experiments and improvements, the best taste was achieved. Dongpo meat is bright red, melts in the mouth, combines fat and thin perfectly, and has a unique flavor.

In Suzhou Deyuelou, I think everyone can enjoy the most delicious Suzhou food and immerse themselves in the rich historical and cultural atmosphere. Whether you enjoy it yourself or taste it with your family and friends, these unique foods must not be missed.