1. Kindergarten food safety tips

Kindergarten food safety tips 1. What are the food safety knowledge questions and answers suitable for kindergarten children

Food safety To prevent food poisoning, we must first pay attention to personal hygiene, and do regular bathing, washing clothes, cutting nails, getting a haircut, changing sheets and covers (once a month).

form a good habit of washing hands before and after meals and not overeating. Secondly, do' six no-eats': do not eat cold food, unclean fruits, spoiled food, meals without high temperature treatment, raw water and snacks.

Then, we should pay attention to identifying the quality of food from the food label. Choosing safe food is the first step to control the disease from the mouth. How can individuals prevent food poisoning? Wash hands before and after meals; 2, melons and fruits are washed and peeled before eating; 3. Do not buy food with unknown origin and beyond the shelf life; 4. Do not buy food from small shops or roadside stalls without hygiene license and business license (especially those without sealed packaging); 5. Do not eat food that has been confirmed to be deteriorated or suspected to be deteriorated; 6. Don't eat food that you know that preservatives or pigments have been added, but you are not sure whether the added amount meets the food hygiene and safety standards; The incubation period of recognizing the characteristics of food poisoning is short: it usually takes several minutes to several hours after eating.

gastrointestinal symptoms: diarrhea, abdominal pain, some accompanied by vomiting and fever. If you have the above symptoms, you should doubt whether you have food poisoning, report to the class teacher in time, and the class teacher will take corresponding measures and go to the hospital in time at home.

Prevent food poisoning and develop good hygiene habits. Wash your hands frequently, especially before and after meals, with sterilized soap and hand sanitizer. Do not eat raw, cold and unclean food; Don't eat spoiled leftovers. First-aid methods in case of food poisoning, go to the hospital immediately, and don't take medicine by yourself. If you can't get medical treatment as soon as possible, you can take the following first-aid measures: 1. Induce vomiting: If the food is eaten within 1 to 2 hours, you can take the method of inducing vomiting, take 21 grams of salt, add 211 ml of boiling water, and drink it once after cooling; If you don't vomit, you can drink more times to promote vomiting.

111g of fresh ginger can also be mashed to get juice and washed with 211ml of warm water. If you eat bad meat, you can take "ten drops of water" to promote vomiting.

you can also use chopsticks, fingers and other * * * throat to cause vomiting. 2, catharsis: If the patient eats food for more than two hours, and the spirit is still good, you can take some laxatives to urge the poisoned food to be excreted as soon as possible.

Generally, 31 grams of rhubarb can be decocted once to achieve the purpose of catharsis. 3, detoxification: If it is food poisoning caused by eating spoiled fish, shrimp, crabs, etc., it is advisable to take 111 ml of vinegar, add 211 ml of water, and take it once after dilution.

in addition, 31g of perilla frutescens and 11g of raw licorice can be decocted once. If you eat spoiled drinks or preservatives by mistake, the best first aid method is to fill them with fresh milk or other drinks containing protein.

2. Is there any detailed knowledge about children's food safety? Thank you.

I moved here from Starshell Online. Well, if you are not satisfied, go to Starshell Online and read it, but leave the points to me. Common sense 1: Boiled water is the best drink for children. Drinking boiled water can not only meet children's physiological needs for water, but also provide them with some minerals and trace elements.

Children need more water than adults because of their fast metabolism. Therefore, lack or excess of water, minerals and trace elements will affect their health. Common sense 2: Long-term excessive consumption of cold drinks is harmful to health. First of all, in summer, the secretion of gastric acid in human body decreases, and the immune function of digestive system declines. At this time, the climatic conditions are just suitable for the growth and reproduction of bacteria.

Therefore, summer is the season of digestive tract diseases. Eating too much cold drinks will cause sudden drop in the temperature in the gastrointestinal tract of children, slow down local blood circulation and other symptoms, affect the absorption and digestion of nutrients in food, and may even lead to digestive dysfunction, nutritional deficiency and frequent abdominal pain in children.

common sense 3: pop-top cans are harmful to children. In order to avoid contact between aluminum alloy and drinks, the inner layer is coated with organic paint for isolation. In the production process of some manufacturers, the protective coating is not completely coated on the tank wall, or the coating is damaged during sealing, filling and transportation, which will lead to direct contact between the beverage and aluminum alloy, and aluminum ions will be dissolved in the beverage.

Common sense 4: Long-term drinking of pure water will lead to diseases. The main difference between mineral water and tap water lies in the high content of certain minerals or trace elements, which has a health care function for specific people. Drinking mineral water should be targeted, and what is lacking is the best.

on the other hand, if there is no zinc deficiency and the zinc supply in the diet is sufficient, there is no need to drink this mineral water. Excessive long-term deposition of minerals and trace elements in human body may cause some diseases, the most common of which is kidney calculi.

3. Who has a question and answer about food safety knowledge suitable for kindergarten children?

Food safety

To prevent food poisoning, we should first pay attention to personal hygiene, and do regular bathing, washing clothes, cutting nails, getting a haircut and changing sheets and covers (once a month). Develop a good habit of washing hands before and after meals and not overeating. Secondly, do' six no-eats': do not eat cold food, unclean fruits, spoiled food, meals without high temperature treatment, raw water and snacks. Then we should pay attention to identify the quality of food from the food label, and choosing safe food is the first level to control the disease from mouth to mouth.

How can individuals prevent food poisoning

1. Wash hands before and after meals;

2, melons and fruits should be washed and peeled before eating;

3. Do not buy food of unknown origin and beyond the shelf life;

4. Don't buy food from small shops or roadside stalls without hygiene license and business license (especially food without sealed packaging in these shops and stalls);

5. Do not eat food that has been confirmed to be deteriorated or suspected to be deteriorated;

6. Don't eat food that you know preservatives or pigments are added, but you are not sure whether the added amount meets the food hygiene and safety standards;

Understanding the characteristics of food poisoning

The incubation period is short: it usually takes several minutes to several hours after eating. Gastrointestinal symptoms: diarrhea, abdominal pain, some accompanied by vomiting and fever. If you have the above symptoms, you should doubt whether you have food poisoning, report to the class teacher in time, and the class teacher will take corresponding measures and go to the hospital in time at home.

Prevent food poisoning and develop good hygiene habits. Wash your hands frequently, especially before and after meals, with sterilized soap and hand sanitizer. Do not eat raw, cold and unclean food; Don't eat spoiled leftovers.

First-aid methods in case of food poisoning

Once food poisoning happens, go to the hospital immediately, and don't take medicine by yourself. If you can't get medical treatment as soon as possible, you can take the following first-aid measures:

1. Vomiting: If the food is eaten within 1 to 2 hours, you can take the method of vomiting, take 21g of salt, add 211ml of boiled water and drink it once after cooling; If you don't vomit, you can drink more times to promote vomiting. You can also use 111 grams of fresh ginger, mash the juice and take it with 211 ml of warm water. If you eat bad meat, you can take "ten drops of water" to promote vomiting. You can also use chopsticks, fingers and other * * * throats to cause vomiting.

2. catharsis: if the patient has eaten food for more than two hours and is still in good spirits, he can take some laxatives to urge the poisoned food to be excreted as soon as possible. Generally, 31 grams of rhubarb is used, which can achieve the purpose of catharsis once decocted.

3. Detoxification: If food poisoning is caused by eating spoiled fish, shrimp, crabs, etc., it is advisable to take 111ml of vinegar and 211ml of water, and take it once after dilution. In addition, 31 grams of perilla and 11 grams of raw licorice can be decocted at one time. If you eat spoiled drinks or preservatives by mistake, the best first aid method is to fill them with fresh milk or other drinks containing protein.

4. Kindergarten food safety

Kindergarten food safety knowledge:

◆ When buying food for children, you should pay attention to the following six points:

1. Go to a regular store and don't buy the "three noes" food around the campus and in the streets.

2. Buy food produced by regular manufacturers and try to choose brands with good reputation.

3. Check the product label carefully. Food labels must be marked with: product name, ingredient list, net content, factory name, address, production date, shelf life, product standard number, etc. Do not buy products with nonstandard labels.

4. Is the food suitable for children? There is no clear definition of children's food so far, so it is advisable to choose food carefully for children.

5. Don't blindly follow advertisements. Advertising publicity does not represent science, but reflects the interests of businesses.

6. Pay attention to the information about children's food. For example, China has started the work of "building food safety credit system in children's food industry", which will provide consumption reference for children's food selection.

Try to eat as little snacks as possible

Many snacks use additives in the production process, which have great influence on children's liver and kidney function. Excessive consumption of food with preservatives, pigments and sweeteners will also cause harm to children's central nervous system. Moreover, the nutrients of snacks are not comprehensive, and children who eat too many snacks will not eat well, which may lead to malnutrition in the long run. In particular, parents need to be reminded that among the unqualified foods detected by quarantine officers, small foods have the highest unqualified rate. Therefore, the so-called "snacks" are not children's foods, especially those around the campus and in the streets and lanes. Children should not be allowed to eat them at will.

Try not to drink too much

With the improvement of people's economic living conditions, some parents buy drinks for their children to drink as water, which is unscientific and irresponsible. Some drinks contain hormones, which will lead to premature beard growth or obesity, endocrine disorders and precocious puberty, which are not conducive to children's growth and physical and mental health. The most suitable drinks for children are boiled water and homemade fresh juice. Parents and classmates are reminded that it is best to bring their own boiled water when going out. Water is the best drink, which can supplement physical strength and eliminate toxins, but no drink can replace its value to human body.

if you need to eat drinks, you should buy the products produced by regular manufacturers with the factory name and address, production date and shelf life on the packaging, ingredients description and certificate, and do not buy the "three noes" soft drinks around the campus and in the streets.

◆ How to avoid chemical pollution in children's diet?

The chemical pollution in food includes pesticide residues, veterinary drug residues, hormones, food additives and heavy metals. The harm of pesticide residues, animal residues and hormones to children is microecological imbalance of intestinal flora, diarrhea, allergy, precocious puberty and so on. Therefore, it is very important to clean and peel vegetables and fruits reasonably, choose animal food raw materials from regular manufacturers, and not eat large and ripening fruits.

The proliferation of food additives is the main problem of chemical pollution in children's food. Street vendors and food stalls around kindergartens are selling insecure, colorful and fragrant inferior food. In recent years, cases of middle school students' renal failure and blood diseases discovered by the medical profession have confirmed the harm of eating too many inferior snacks in childhood. Children's lead pollution is worthy of attention. Foods related to lead are preserved eggs and popcorn; The related tableware is: ceramic products, glazed ceramic utensils and crystal utensils; Children's toys, inferior oil pastels and pictures made of lead paint or oil paints are one of the main ways of lead exposure, so it is necessary for children to wash their hands frequently. In addition, avoid eating food containing cards and toys.

5. What are the contents of food hygiene and safety in kindergartens?

1. Ten basic common senses of children's food safety 1. Boiled water is the best drink for children. Boiled water can not only meet children's physiological needs for water, but also provide them with some minerals and trace elements. Whether it is carbonated drinks or nutritious health drinks, it is not suitable to replace tap water as the main drinking water for people.

Children who have the habit of drinking drinks often have poor appetite, hyperactivity, bad temper and are underweight. Common sense 2: Eating too much cold drinks is harmful to health. In summer, many children love to eat ice cream. Children around 3-6 years old generally don't control their appetite and eat if they want.

It is very harmful for children to eat four or five ice creams or drink two or three bottles of soda at a time. First of all, in summer, the secretion of gastric acid in human body decreases, and the immune function of digestive system declines, while the climatic conditions at this time are just suitable for the growth and reproduction of bacteria.

Therefore, summer is the season of digestive tract diseases. Eating too much cold drinks will cause sudden drop in the temperature in the gastrointestinal tract of children, slow down local blood circulation and other symptoms, affect the absorption and digestion of nutrients in food, and may even lead to digestive dysfunction, nutritional deficiency and frequent abdominal pain in children.

In addition, the sanitary condition of some products in the cold drink market is very poor, and many products do not meet the hygienic standards. In this case, overeating cold drinks will increase the chances of children suffering from digestive system diseases.

Common sense 3: Pop-top cans are harmful to children. Pop-top cans, which are popular with children, are made of aluminum (AL) alloy. In order to avoid contact between aluminum alloy and beverage, its inner layer is coated with organic paint for isolation.

In the production process of some manufacturers, the protective coating is not completely coated on the tank wall, or the coating is damaged during sealing, filling and transportation, which will lead to the direct contact between the beverage and aluminum alloy, so that aluminum ions will be dissolved in the beverage. A survey shows that the aluminum content of cans is 3~6 times higher than that of bottled drinks.

If you drink cans often, you will inevitably get too much aluminum. Too much aluminum may lead to mental retardation and abnormal behavior of children, which is not conducive to the development of children's bones and teeth.

Common sense 4: Long-term drinking of mineral water will lead to diseases. The main difference between mineral water and tap water lies in the high content of certain minerals or trace elements, which has health care effects for specific people. Drinking mineral water should be targeted, and what is lacking is the best.

If too many minerals and trace elements are deposited in human body for a long time, it may cause some diseases, the most common one is kidney calculi. Common sense 5: Colorful soda will affect physical development. The main components of colorful soda are synthetic sweeteners, synthetic flavors, synthetic pigments and carbonated water, which are made by adding carbon dioxide gas.

There is almost no nutrition except a certain amount of calories. The artificial sweeteners here include saccharin, sodium cyclamate, acesulfame K and sodium cyclamate.

these substances are not absorbed and utilized by the human body, are not nutrients for the human body, are not beneficial to the human body, and are harmful to health if used in many ways. Those soft drinks with particularly bright colors contain a large number of synthetic pigments and essences, which will bring potential harm to children. After excessive pigments and essences enter children's bodies, they are easy to deposit on their immature digestive tract mucosa, causing loss of appetite and indigestion, interfering with the functions of various enzymes in the body and adversely affecting metabolism and physical development.

In addition, some colored popsicles, colored ice bricks, colored ice bags, etc. are just as harmful to children's development as colored soft drinks, so it is not recommended to eat them. Common sense 6: Eat puffed food as little as possible.