1, steamed fish

Steamed fish tastes salty, the fish is tender and delicious, and the soup is mellow. Steamed fish can eat the original fish in the word "fresh", so it is deeply loved by diners.

2. Sweet and sour fish

Sweet and sour fish is beautiful in appearance, golden in color, fresh and tender, sweet and sour, tender outside and fragrant inside. Just looking at this dish is very appetizing and delicious.

3. Fish in white sauce

Boiled fish is also called river boiled fish and boiled fish fillets. Boiled fish is characterized by oil but not greasy, spicy but not dry, hemp but not bitter, and smooth and tender meat.

4. Fish with Chinese sauerkraut

Fish with pickled vegetables, also known as fish with sour soup, is a classic dish in Chongqing, which is famous for its unique seasoning and unique cooking methods. It tastes sour and delicious, and sauerkraut helps to increase people's appetite.

5. Grilled fish

Grilled fish, which originated in Wuxi County, Chongqing, is very famous in Wanzhou, so there are two shop names, Wuxi Grilled Fish and Wanzhou Grilled Fish. In the process of spreading, three cooking techniques, pickling, roasting and stewing, are combined, and the taste is wonderful and delicious.

6.tomato fish

Tomato fish is stewed with tomatoes and fish. Tomatoes are rich in vitamins and minerals. Combined with fresh and tender fish, it is not only delicious, but also a green and healthy home-cooked dish. It tastes sweet and sour, and diners who don't like spicy food can taste delicious fish.

7, rattan pepper fish

Fish with rattan pepper is a delicious dish with fish and eggs as the main raw materials and the unique aroma of rattan pepper. The finished fish with rattan pepper tastes spicy and slightly sour, and the fish is fresh, fragrant, tender and smooth. The protein contained in the fish provides rich nutrition for the human body. Friends who love spicy food must not miss this delicious food.

8. Fried fish

Fried fish generally take small fish larvae or large fish pieces as the staple food. There are often endless fish or small fish with wings at home, and my mother will stir-fry them. Fried fish has become children's favorite snack. The fried fish is fragrant and crisp, and the bones are crisp and edible, so it won't get stuck.

9. Hotpot fish

Hotpot fish is also called fish hotpot. The main raw materials are fish and hot pot bottom materials; There are sour soup, spicy, cold pot, dry pot and other flavors. I want to eat fish and hot pot. Hotpot fish meets all your needs. After eating special fish, I can rinse all kinds of dishes and taste better.

10, casserole fish

Casserole fish is a famous dish in Dali. Choose a good casserole produced by Xiangyun, with more than ten kinds of fresh and wax materials at the bottom, such as mushrooms, ham slices, fresh meat slices and tender chicken slices. Wash the fresh fish by laparotomy, put a little salt on it, marinate it for more than ten minutes, add soup, and stew it on charcoal with low fire. Serve with some vegetables you like. The finished dish smells delicious and has a unique flavor.

Precautions for eating fish

1. Deep-sea fish are also unsafe: anisole is one of the most common parasites in marine fish, and the marine fish we often eat, such as salmon, salmon, tuna, cod, eel and grouper, are all hosts of anisole.

2, misunderstanding: Some people think that high alcohol, soy sauce, vinegar, garlic, mustard and so on. , can kill parasites in sashimi. In fact, these methods are difficult to kill parasites with strong viability like Clonorchis sinensis larvae.

3, the safest way: high-temperature heating cooking is the safest way to eat fish.

4. Freeze and microwave: It is recommended to eat less or no sashimi, or kill metacercariae by freezing and microwave raw fish. But the temperature needs to be low enough to freeze for more than ten hours or even days; The "ice cooling" on the dining table only uses ice cubes to cool down, which can not kill insects, but may prolong the survival time of some parasitic larvae.

5, raw and cooked separately: when cooking, the chopping board of raw and cooked food is separated from the knife to avoid parasite infection.